Production of iturin A through glass column reactor (GCR) from soybean curd residue (okara) by <i>Bacillus subtilis</i> RB14-CS under solid state fermentation (SSF)
- 1 Chemical Resources Laboratory, Tokyo Institute of Technology, Yokohama, Japan
- 2 Proximo Biotech Ltd., Dinajpur, Bangladesh.Chemical Resources Laboratory, Tokyo Institute of Technology, Yokohama, Japan
- 3 Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Jahangirnagar University, Dhaka, Bangladesh
- 4 Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University, Kinokawa, Japan
- 5 Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University, Kinokawa, Japan
Abstract
The present study was conducted with an aim to scale up the production of iturin A using soybean curd residue (okara). Iturin A was produced by indigenous bacterial strain Bacillus subtilis RB14-CS through glass column reactor (GCR) under solid state fermentation (SSF) was characterized. The enhanced iturin A production was observed with respect to enhanced substrate bed height when SSF was conducted in Erlenmeyer flask. To check the effect of substrate bed height on iturin A production under SSF of okara, GCR was introduced. Substrate bed height of 15 cm was suitable for iturin A production which was about 2700 mg/kg wet substrate. The observed iturin A production by the aerobic bacteria Bacillus subtilis in nearly anaerobic condition in such high substrate bed for SSF is a wonderful finding for development of SSF system in future.
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