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Feeding Deterrence of Common Spices against <i>Helicoverpa armigera</i> Larvae
Plant Protection College, Henan Agricultural University, Zhengzhou, China
Plant Protection College, Henan Agricultural University, Zhengzhou, China
Plant Protection College, Henan Agricultural University, Zhengzhou, China
Plant Protection College, Henan Agricultural University, Zhengzhou, China
Plant Protection College, Henan Agricultural University, Zhengzhou, China
Plant Protection College, Henan Agricultural University, Zhengzhou, China
- 1 Plant Protection College, Henan Agricultural University, Zhengzhou, China
- 2 Plant Protection College, Henan Agricultural University, Zhengzhou, China
- 3 Plant Protection College, Henan Agricultural University, Zhengzhou, China
- 4 Plant Protection College, Henan Agricultural University, Zhengzhou, China
- 5 Plant Protection College, Henan Agricultural University, Zhengzhou, China
- 6 Plant Protection College, Henan Agricultural University, Zhengzhou, China
Advances in Bioscience and Biotechnology·Volume 05 (2014)·Pages 1025–1031·Published 7 November 2014·DOI10.4236/abb.2014.513117
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Abstract
Edible spices with strong smells or heavy tastes may be a promising resource of feeding deterrents. We compared the feeding deterrence of the ethanol extracts of 21 common spices against the larvae of a generalist pest species, Helicoverpa armigera , using a multiple-choice leaf disc bioassay. The results show that Zanthoxylum bungeanum extract (as a reference) always evoked significant feeding deterrence, while Piper nigrum (both black pepper and white pepper), Piper longum , and Angelica dahurica evoked the strongest and equivalent feeding deterrence. The potent feeding deterrent activity of Piper species may be a common characteristic at genus level.
Keywords<i>Helicoverpa armigera</i>SpiceFeeding DeterrentPiper
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