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Supercritical Fluid Extraction of Uncrushed Jordanian Olives
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
- 1 Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
- 2 Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
- 3 Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
- 4 Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
- 5 Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
- 6 Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
- 7 Department of Chemical Engineering, Jordan University of Science and Technology, Irbid, Jordan
Advances in Chemical Engineering and Science·Volume 02 (2012)·Pages 413–421·Published 24 July 2012·DOI10.4236/aces.2012.23051
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Abstract
Announcement from Editorial Board The following article has been retracted due to special reason of the authors. This paper published in Vol.2 No. 3, 2012, has been removed from this site. Title: Supercritical Fluid Extraction of Uncrushed Jordanian Olives Authors: Awni Al-Otoom, Sameer Al-Asheh, Mamdouh Allawzi, Khalid Mahshi, Nahawand Alzenati, Bader Banat, Bdour Alnimr ACES Editorial Board May 19, 2014
KeywordsSupercritical ExtractionCO<sub>2</sub>OliveOlive Oil
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