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Process for the Obtention of Coumaric Acid from Coumarin: Analysis of the Reaction Conditions
Chemical Engineering Department of the Faculty of Chemistry, Universidad Nacional Autónoma de México (UNAM) Coyoacan, D. F. México, México
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- 4 Chemical Engineering Department of the Faculty of Chemistry, Universidad Nacional Autónoma de México (UNAM) Coyoacan, D. F. México, México
Advances in Chemical Engineering and Science·Volume 03 (2013)·Pages 195–201·Published 4 July 2013·DOI10.4236/aces.2013.33025
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Abstract
Coumaric acid can be obtained from basic hydrolysis of coumarin, through a reaction process consisting on opening the lactone ring and cis - trans isomerization. Parameters such as reaction time, temperature, NaOH concentration, solvent and reaction atmosphere, have been thoroughly studied and analyzed, in order to determine the appropriate conditions for the maximum conversion efficiency of coumarin into coumaric acid. Experimental results show that the best conditions are a 1 hour reaction time, at 160 ℃ , with a 20% sodium hydroxide aqueous solution, and in an inert reaction atmosphere.
KeywordsCoumarinCoumaric AcidEster Hydrolysis
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