Root Growth, Mycorrhizal Frequency and Soil Microorganisms in Strawberry as Affected by Biopreparations

Abstract

The aim of the study was to assess the effects of various biopreparations on the growth of the strawberry root system, the number of spores of mycorrhizal fungi, the total number of bacteria in the rhizosphere soil, and the degree of mycorrhizal association in the roots of two strawberry cultivars. The experiment with strawberry plants was established in the spring of 2010 in the Experimental Orchard of the Institute of Horticulture in Dabrowice. The objects of research were “frigo” strawberry plants of the cultivars Elsanta and Elkat. The following experimental combinations were used: control, control NPK (standard NPK fertilization), manure, mycorrhizal preparation Micosat F, Humus UP, Humus Active + Aktywit PM, BioFeed Amin, BioFeed Quality, Tytanit, Vinassa, Florovit Eko, and Florovit Pro Natura. The use of the biopreparation BioFeed Quality resulted in a six-fold increase in root length and a seven-fold increase in root surface area. Compared with NPK fertilization, application of the preparation BioFeed Amin contributed to an eight-fold increase in root volume, and the use of Vinassa increased 24-fold the number of root tips of Elkat strawberry plants. Micosat F and Humus UP caused a five-fold increase in mycorrhizal frequency in the roots of strawberry plants. Micosat F and manure contributed to a two- and four-fold increase, respectively, in the number of spores in the rhizosphere soil. Application of the preparations Humus UP, BioFeed Amin and Florovit Eko doubled the total number of bacteria and filamentous fungi in the rhizosphere soil of strawberry plants of the cultivars Elsanta and Elkat in comparison with NPK fertilization. Fertilization with the biopreparations intensified the growth of the root system and increased the number of spores of AM fungi, mycorrhizal frequency, and the total number of bacteria and filamentous fungi in the soil.