Microorganisms, regardless of whether pathogenic or not, may cause enormous economic losses due to adverse effects on human and animal health, or by damaging the quality of the agricultural and food products. Based on these effects, the development of prompt molecular methods and their involvement in the practical pathogen diagnostic diagnostics is more than actual. This paper is focused on the evaluation of easy-to-perform and highly budget-friendly, PCR-related DNA purification protocols for diagnostic purposes especially in water or similar simple matrices. The slight modifications of earlier described DNA isolation methods, which rely on chelate exchange resin and/or ethanol-sodium-based heat lysis, we reevaluated in comparison with a widely used commercial kit. The efficiency of DNA purification techniques was assessed from Gramnegative as well as Gram-positive bacteria and yeast using quantitative PCR. The effectivity of different methods tested may vary depending on the bacterial or yeast species in question. Nevertheless, in our hands, the chelate exchange resin-based methods were found to be the most robust and/or satisfying at least by an acceptable reproducibility rate. Our presented results support the potential of low-cost but still sensitive molecular microbe detection procedures consisting of only a few pipetting steps resulting in good reproducibility and the least possible environmental burden, serving as a good starting point for developments of matrix-specific processes and methods.
Rohde, A., Hammerl, J.A., Appel, B., Dieckmann, R. and Al Dahouk, S. (2015) Fishing for Bacteria in Food—A Promising Tool for the Reliable Detection of Pathogenic Bacteria? Food Microbiology, 46, 395-407. https://doi.org/10.1016/j.fm.2014.09.002
Franco-Duarte, R., et al. (2019) Advances in Chemical and Biological Methods to Identify Microorganisms—From Past to Present. Microorganisms, 7, 130. https://doi.org/10.3390/microorganisms7050130
Law, J.W.-F., Ab Mutalib, N.-S., Chan, K.-G. and Lee, L.-H. (2015) Rapid Methods for the Detection of Foodborne Bacterial Pathogens: Principles, Applications, Advantages and Limitations. Frontiers in Microbiology, 5, 770. https://doi.org/10.3389/fmicb.2014.00770
Walsh, P.S., Metzger, D.A. and Higuchi, R. (1991) Chelex 100 as a Medium for Simple Extraction of DNA for PCR-Based Typing from Forensic Material. Biotechniques, 10, 506-513.
Phillips, K., McCallum, N. and Welch, L. (2012) A Comparison of Methods for Forensic DNA Extraction: Chelex-100(R) and the QIAGEN DNA Investigator Kit (Manual and Automated). Forensic Science International: Genetics, 6, 282-285. https://doi.org/10.1016/j.fsigen.2011.04.018
Musapa, M., et al. (2013) A Simple Chelex Protocol for DNA Extraction from Anopheles spp. Journal of Visualized Experiments, No. 71, e3281. https://doi.org/10.3791/3281
Miller, D.N., Bryant, J.E., Madsen, E.L. and Ghiorse, W.C. (1999) Evaluation and Optimization of DNA Extraction and Purification Procedures for Soil and Sediment Samples. Applied and Environmental Microbiology, 65, 4715-4724. https://doi.org/10.1128/AEM.65.11.4715-4724.1999
Lamballerie, X., Zandotti, C., Vignoli, C., Bollet, C. and de Micco, P. (1992) A One-Step Microbial DNA Extraction Method Using “Chelex 100” Suitable for Gene Amplification. Research in Microbiology, 143, 785-790. https://doi.org/10.1016/0923-2508(92)90107-Y
Coombs, N.J., Gough, A.C. and Primrose, J.N. (1999) Optimisation of DNA and RNA Extraction from Archival Formalin-Fixed Tissue. Nucleic Acids Research, 27, e12.
Vingataramin, L. and Frost, E.H. (2015) A Single Protocol for Extraction of gDNA from Bacteria and Yeast. BioTechniques, 58, 120-125. https://doi.org/10.2144/000114263
Engvall, E. and Perlmann, P. (1972) Enzyme-Linked Immunosorbent Assay, Elisa: III. Quantitation of Specific Antibodies by Enzyme-Labeled Anti-Immunoglobulin in Antigen-Coated Tubes. The Journal of Immunology, 109, 129-135. https://doi.org/10.1016/B978-0-08-016876-0.50102-X
Pavlovic, M., Huber, I., Konrad, R. and Busch, U. (2013) Application of MALDI-TOF MS for the Identification of Food Borne Bacteria. The Open Microbiology Journal, 7, 135-141. https://doi.org/10.2174/1874285801307010135
Singhal, N., Kumar, M., Kanaujia, P.K. and Virdi, J.S. (2015) MALDI-TOF Mass Spectrometry: An Emerging Technology for Microbial Identification and Diagnosis. Frontiers in Microbiology, 6, 791. https://doi.org/10.3389/fmicb.2015.00791
Wenning, M., Breitenwieser, F., Konrad, R., Huber, I., Busch, U. and Scherer, S. (2014) Identification and Differentiation of Food-Related Bacteria: A Comparison of FTIR Spectroscopy and MALDI-TOF Mass Spectrometry. Journal of Microbiological Methods, 103, 44-52. https://doi.org/10.1016/j.mimet.2014.05.011
Mechaly, A., Cohen, H., Cohen, O. and Mazor, O. (2016) A Biolayer Interferometry-Based Assay for Rapid and Highly Sensitive Detection of Biowarfare Agents. Analytical Biochemistry, 506, 22-27. https://doi.org/10.1016/j.ab.2016.04.018
Dua, P., et al. (2016) Cell-SELEX Based Identification of an RNA Aptamer for Escherichia coli and Its Use in Various Detection Formats. Molecules and Cells, 39, 807-813. https://doi.org/10.14348/molcells.2016.0167
Banerjee, P., Sulaiman, I.M., Schneider, G., Ray, U. and Jagadeesan, B. (2017) Novel Microbial Diagnostic Methods for Clinical, Environmental, and Food Samples. BioMed Research International, 2017, Article ID: 3942801. https://www.hindawi.com/journals/bmri/2017/3942801/abs/ https://doi.org/10.1155/2017/3942801
Rajapaksha, P., Elbourne, A., Gangadoo, S., Brown, R., Cozzolino, D. and Chapman, J. (2019) A Review of Methods for the Detection of Pathogenic Microorganisms. Analyst, 144, 396-411. https://doi.org/10.1039/C8AN01488D
Farber, J.M. and Peterkin, P.I. (1991) Listeria Monocytogenes, a Food-Borne Pathogen. Microbiological Reviews, 55, 476-511.
Fleet, G.H. (2007) Yeasts in Foods and Beverages: Impact on Product Quality and Safety. Current Opinion in Biotechnology, 18, 170-175. https://doi.org/10.1016/j.copbio.2007.01.010
Hoffmann, S., Batz, M.B. and Morris, J.G. (2012) Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens. Journal of Food Protection, 75, 1292-1302. https://doi.org/10.4315/0362-028X.JFP-11-417
Miras, I., Hermant, D., Arricau, N. and Popoff, M.Y. (1995) Nucleotide Sequence of iagA and iagB Genes Involved in Invasion of HeLa Cells by Salmonella enterica subsp. enterica ser. Typhi. Research in Microbiology, 146, 17-20. https://doi.org/10.1016/0923-2508(96)80267-1
Rawsthorne, H. and Phister, T.G. (2006) A Real-Time PCR Assay for the Enumeration and Detection of Zygosaccharomyces bailii from Wine and Fruit Juices. International Journal of Food Microbiology, 112, 1-7. https://doi.org/10.1016/j.ijfoodmicro.2006.05.003
Sandhya, S., Chen, W. and Mulchandani, A. (2008) Molecular Beacons: A Real-Time Polymerase Chain Reaction Assay for Detecting Escherichia coli from Fresh Produce and Water. Analytica Chimica Acta, 614, 208-212. https://doi.org/10.1016/j.aca.2008.03.026
Quero, G.M., Santovito, E., Visconti, A. and Fusco, V. (2014) Quantitative Detection of Listeria Monocytogenes in Raw Milk and Soft Cheeses: Culture-Independent versus Liquid- and Solid-Based Culture-Dependent Real Time PCR Approaches. LWT-Food Science and Technology, 58, 11-20. https://doi.org/10.1016/j.lwt.2014.03.005
Elizaquivel, P., Aznar, R. and Sanchez, G. (2014) Recent Developments in the Use of Viability Dyes and Quantitative PCR in the Food Microbiology Field. Journal of Applied Microbiology, 116, 1-13. https://doi.org/10.1111/jam.12365
Wood, J.M. (2015) Bacterial Responses to Osmotic Challenges. Journal of General Physiology, 145, 381-388. https://doi.org/10.1085/jgp.201411296
Hu, Q., Liu, Y., Yi, S. and Huang, D. (2015) A Comparison of Four Methods for PCR Inhibitor Removal. Forensic Science International: Genetics, 16, 94-97. https://doi.org/10.1016/j.fsigen.2014.12.001
Wallinger, C., et al. (2017) Evaluation of an Automated Protocol for Efficient and Reliable DNA Extraction of Dietary Samples. Ecology and Evolution, 7, 6382-6389. https://doi.org/10.1002/ece3.3197