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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al…
Jing Zhang, Yiping Liu, Rui Liu, Xu Liu, Baoli Zhang, Jun Zhu
Bacillus thuringiensis (Bt) parasporal crystal proteins were well known to be toxic to certain insects and cytocidal activity against various human cancer cells. Bt serovar coreanensis ST7, non-pathogenic to insects and non-hemolytic, has an important paraspo…
Fahareen Binta Mosharraf, Sara Sadia Chowdhury, Akash Ahmed, M. Mahboob Hossain
Biofilms are dense bacterial colonies, derived from microbially derived sessile community, networked within a polysaccharide matrix with a distinct architecture that has the attachment potential to both alive and abiotic surfaces. Pseudomonas aeruginosa is a…
Otonye Godswill Anga, Tombari Pius Monsi, Felix Eedee Konne, Moore Ikechi Mike-Ogburia
Background: Bacteria virulence is modulated by different factors in the gut and other host environments. Aim: This study was to quantitatively determine some virulence factors produced in Escherichia coli when exposed to different conditions. Method: The diff…
Roshan Angoshtari, Kim T. Scribner, Terence L. Marsh
To better understand the assembly of the sturgeon egg microbiome, we purified six bacterial isolates from eggs and characterized their ability to form biofilms under the stress of tobramycin, with and without exogenous protein. In experiments with single spec…
Uchenna K. Akpi, Chukwudi I. Nnamchi, Jerry O. Ugwuanyi
As a process, food fermentation dates back at least 6000 years and is likely to be derived from microbial interactions of an appropriate nature. Fermentation has allowed our ancestors to survive the winter season in temperate and cooler regions and those in t…
Balbina J. Plotkin, Ira M. Sigar, Amber Kaminski, Jessica Kreamer, Brent Ito, Joan Kacmar
This study examines the kinetics of S. aureus and C. albicans adherence as it relates to HSV replication and corresponding dynamic display of shared receptors. HeLa cells infected for various times with HSV-1 gL86 or HSV-2 333gJ-(MOI 50) were incubated with S…
Keshvi Chauhan, Summaiya Mullan, Yogita Mistry
Introduction: The recent COVID-19 pandemic has prompted concern about the compatibility of IPC guidelines with health care workers, their working practices and behaviours. These guidelines can be difficult and time-consuming to adhere to in practice. By ident…
Josabeth Ickofa, Christian Aimé Kayath, Michel Dzondo Gadet, 1 1
Due to its nutritional values, cassava has become an unavailable food and is one of the essential foods in the Republic of Congo. Fermentation of tubers is still traditional. Fiftyrod-shaped spore-forming bacteria were screened and carried out in batch mode f…
Chikodili G. Anaukwu, Chioma M. Ogbukagu, Ikechukwu A. Ekwealor
Biosurfactants are biomolecules produced by microorganisms, which possess several advantages over their chemical counterparts. Production can be cost-effective if renewable wastes are utilized as substrates. In this study, optimization of biosurfactant produc…
Oluwaseyi Adeniy Adeboye, Mabel Kyei Kwofie, Nafisatu Bukari
Livestock such as poultry is consumed as food worldwide and it constitutes one of the main protein sources for diners, as well as an important source of revenue generation for farmers. Poultry meat production chain identifies a significant role of the farm to…
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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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