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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al…
Neela Yar, Emma Wittman, Dominic Schaut, Francesco De Seta, Bryan Larsen
Background: Farnesol is added to numerous consumer products that inten tionally, or inadvertently come in contact with tissues that may harbor the opportunistic yeast, Candida albicans . Objective: This study explores biological consequences of the exposure o…
Tajudeen Akanji Bamidele, Felix Oluwasegun Alao, Victorious Chisom Ekeh, Muinah Adenike Fowora, Bolanle Alake Adeniyi
The uropathogenic Staphylococcus saprophyticus is reported severally to be resistant to the drugs often used empirically for treatment of urinary tract infections (UTIs). Their ability to exhibit resistance to multiple drugs is a great de al of threat to succ…
Aminat O. Adelekan, Taiwo O. Olurin, Abiola O. Ezeani
An antioxidant is a substance that inhibits the oxidation of other molecules caused by free radicals. The inbuilt antioxidant systems possessed by living or g anisms are generally not enough to prevent them from oxidati ve damage s and the use s of synthetic…
Jun Zhu, Zizhong Zhu, Baoli Zhang, Xu Liu, Yiping Liu, Aiping Zheng, Shiquan Wang, Shuangcheng Li, Qiming Deng, Huainian Liu, Yueyang Liang, Ting Zou, Aijun Wang, Lingxia Wang, Ping Li
Bacillus thuringiensis (Bt) produces two families of insecticidal crystal proteins, i.e. , crystalline (Cry) and cytolytic (Cyt) toxins. Cyt3Aa1, the newest Cyt family member, is produced by Bt TD516. Bioassay results have shown that Cyt3Aa1 has weak hemolyti…
Shaomin Yan, Guang Wu
Polycyclic aromatic hydrocarbons (PAHs) are important pollutants, whose biodegradation and bioremediation with microorganisms are the promising ways to clean environments and reduce their exposure to humans. Although the transportation of PAHs across bacteria…
Naoto Urano, Masahiko Okai, Yusuke Tashiro, Azusa Takeuchi, Rintaro Endo, Masami Ishida, Masachika Takashio
We are confronting a new threat in the prevalence of antibiotic-resistant bacteria followed by epidemic spread in aquatic environments in metropolitan areas because damage from river floods is increasing remarkably in Japan due to global extreme weather. The…
Simon I. Enem, Chidozie O. Ogbu, Chinwe E. Okoli, Ene Godwin, Gabriel K. Omeiza, Pascal U. Umeakuana, Wesley D. Nafarnda
Cronobacter sakazakii is an emerging ubiquitous and opportunistic pathogen that currently contaminates a wide spectrum of foods including powdered milk and poses a lethal threat to neonates, the elderly and persons with immune deficiencies. They cause life th…
Huang Tao, Chun-Ru Wang, Jun-Cheng Guo, Min Guo
The effects of microorganisms on the central nervous system are manifested in both health and disease states. The symbiotic microorganisms in the human gut have certain effects on the brain development before and after birth. Chronic inflammation in patients…
Chao Pang, Jose Moscaira, Jenny Gong, Madeline E. Rasche
Methane production by archaea depends on tetrahydromethanopterin (H 4 MPT), a pterin-containing cofactor that carries one-carbon units. Two redox reactions within the nine steps of H 4 MPT side chain biosynthesis have been hypothesized. Biochemical assays hav…
Rajveer Singh Pawaiya, Kumaresan Gururaj, Neeraj Kumar Gangwar, Desh Deepak Singh, Rahul Kumar, Ashok Kumar
Enterotoxaemia is one of the important pathologies caused by Clostridium perfringens , which produces intestinal and systemic disease in goats, sheep and other animals. These Gram-positive anaerobic bacteria are normally resident in the intestinal tract of ru…
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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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