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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al…
Emmanuel Konadu Sarkodie, Shuxin Zhou, Weihua Chu
The aim of this research was to detect the N-acyl homoserine lactones (AHLs) production and QseB/C gene of Aeromonas hydrophila . We analyzed the potentials of these isolates of Aeromonas hydrophila in causing biofilm formation, hemolysis, protease, and lipas…
Edinah Song’oro, Andrew Nyerere, Gabriel Magoma, Revathi Gunturu
Wastewater treatment plants and solid dump sites act as potential reservoirs of highly resistant bacterial strains. This study presents information on the patterns of antimicrobial resistance among pathogenic bacteria in the sewage treatment plants and solid…
Nutan Mhetras, Vidhyashri Mapare, Digambar Gokhale
Xylanase is an important enzyme with potential application in the degradation of xylan component in the lignocellulosic biomass. There are very few reports on the production of cellulase free xylanases especially by yeast strains which have great potential in…
Halima Qudsia, Ayesha Bibi, Awais Riaz, Zulqarnain Haider, Rana Ahsan Raza Khan, Muhammad Akhter, Muhammad Sabar
Rice is food for more than half of the world population and the most consumable cereal in most of the countries. Pakistan is the fifth largest exporter of rice. However, Bacterial leaf blight (BLB) caused by Xanthomonas oryzae pv. oryzae is the most devastati…
Mandlaa, Yu Zhang, Yongqing Wan, Ying Tie, Bo Zhang, Ruigang Wang, Guangxia Wang
Purslane, a common weed, has been used as food or folk medicine in many countries. The growth, medicinal components and nutrient contents of the plant are closely associated with endophytes, especially endophytic fungi. In this study, the endophytic fungi ass…
Roberto Zoccola, Alessandra Pautasso, Carla Grattarola, Milena Monnier, Ilaria Miceli, Francesco Ingravalle, Maria Ines Crescio, Federica Giorda, Loretta Masoero, Guendalina Zaccaria, Giuseppa Purpari, Antonella Cersini, Maurizio Viscardi, Laura Serracca, Iolanda Padalino, Giantonella Puggioni, Cristina Canonico, Anna Toffan, Cinzia Centelleghe, Cristina Esmeralda Di Francesco, Sandro Mazzariol, Giovanni Di Guardo, Walter Mignone, Cristina Casalone, Maria Goria
Dolphin Morbillivirus (DMV) is one of the most frequently detected pathogens in stranded cetacean specimens worldwide as well as in Italy. Due to the persistence of DMV in the Mediterranean Sea and to the lack of information about the efficiency of the availa…
Thongchai Taechowisan, Winyou Puckdee, Watcharee Waratchareeyakul, Waya S. Phutdhawong
Geldanamycin (1) had been isolated as a major compound from Streptomyces zerumbet W14; an endophyte of Zingiber zerumbet (L.) Smith. Two new geldanamycin derivatives; 17-(tryptamine)-17-demethoxygeldanamycin (2) and 17-(5’-methoxytryptamine)-17-demethoxygelda…
Tsung-Ta David Hsu, Lee H. Lee, Alessandra Rossi, Ayuni Yussof, Nancy Lawler, Meiyin Wu
Microbial pathogens and indicators have contributed to major part of water quality degradation in the United States. Located in the northwestern New Jersey, the Musconetcong River has been included in the New Jersey Impaired Waters List or the 303(d) List due…
Jacob J. Lamb, Dag R. Hjelme, Kristian M. Lien
The demand for fuel for utilisation of machinery and transport has culminated in large amounts of fossil fuel usage in the last century. The environmental dangers attached with the usage of fossil fuels have created a large demand for alternative sources of f…
Abel Tankoano, Michel Bakar Diop, Hagrétou Sawadogo-Lingani, Malick Mbengue, Donatien Kaboré, Yves Traoré, Aly Savadogo
Indigenous fermented foods are known for their nutritional and functional properties but they are often spoiled by pathogenic bacteria that can constitute a food safety problem. “Gappal” is a no-thermal treat food based on millet dough and milk and its produc…
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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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