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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al…
Subhajit Das, Dipnarayan Ganguly, Abhishek Mukherjee, Sabyasachi Chakraborty, Tarun Kumar De
Vertical occurrence of soil urease activity along with ammonia content from three distinct regions viz. Deep forest region (No tidal action and wave attack occurs as it is furthest from river shore and it contains maximum content of organic carbon and minimum…
Hannah Johnson, 1 1, Ram C. Kafle, Madhusudan Choudhary
Heavy metal pollution is a worldwide problem with many associated health risks, including bone loss, kidney damage, and several forms of cancer. There is a great need of bioremediation of these toxic metals from the environment, as well as implementing a moni…
Bertrand Tatsinkou Fossi, Gordon Nchanji Takop, Robert Ndjouenkeu
The industrial production of most food and probiotic products often requires processing involving high temperatures and physiological stress causing loss of viability of probiotic microbial strains. The viability and stability of probiotic strains is a key de…
Sanath Gamage, Shoji Ohga
The exploration of the effects of pressure leads to new insights into the mycelial growth of Paecilomyces hepiali fungal strain. This strain has been generally accepted as true anamorph of wild Ophiocordyceps sinensis . It is only found at high altitude area…
Deke Victoria Adegunloye, Tolulope Christianah Oparinde
Fermentation has been exploited to improve agricultural waste products. Fermentation of Sweet potato ( Ipomoea batatas ) and Irish potato ( Solanum tuberosum ) peels was carried out by soaking in clean water for 96 hours at room temperature during which sampl…
Adam Irvin, Andrew Cockburn, Donald A. Primerano, Jim Denvir, Goran Boskovic, Aniello M. Infante, Gary D. Wu, Christopher F. Cuff
Mouse models of antibiotic-induced ablation of the intestinal microbiome have been used to study the microbiome in health and disease. The fecal microbiomes of mice treated with broad-spectrum antibiotics while being fed different laboratory chows were analyz…
Yurii V. Ezepchuk
Biological nature of the bacterial pathogenicity phenomenon is based on the interaction of prokaryotic and eukaryotic organisms. The phenomenon is the poly-functional biological potency of germs that are realized by factors (determinants) of pathogenicity. So…
Md. Khalid Hassan Real, Natasha Khanam, Md. Younus Mia, Marufa Nasreen
The present study was undertaken to investigate some water quality parameters (pH, BOD, DO and water temperature), anion concentration (PO 4 3- , SO 4 2- and NO 3 - ) and the availability of some selected microorganisms consisted of total coliform, fecal coli…
David A. Egan, Violetta Naughton, James S. Dooley, Patrick J. Naughton
Salmonella enterica serovar Rissen has been recognised as a common serovar in humans and pigs around the world. This study investigated S. Rissen prevalence in pigs slaughtered in Northern Ireland additionally looking at antibiotic susceptibility profiles, ge…
Hassan A. M. Samaha, 1 1, Mohamed H. Al-Agamy, 1 1, Wafaa E. Soliman
The pathogenic effect of Staphylococci is due to extra-cellular factors and properties such as adherence and biofilm production. The nature of the biofilm and the physiological properties of biofilm-producing bacteria result in an inherent antibiotic resistan…
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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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