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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al…
Virginia L. Pszczolkowski, Robert W. Bryant, Brittany E. Harlow, Glen E. Aiken, Langdon J. Martin, Michael D. Flythe
Saccharomyces cerevisiae is a key component of beer brewing and a major by-product. The leftover, spent brewers’ yeast from large breweries has been used as a protein supplement in cattle; however the possible advantages of spent yeast from smaller craft brew…
Sarab K. Jameel, Mostafa A. Shafek, Ali M. Abdulmohsen, Nadira S. Mohamed, Sarmad R. Naji, Tuhama T. Mohammed
Vibrio cholera , causing acute watery diarrhea known as cholera disease, affects all ages and both genders. Cholera infection outbreaks in Iraq have been reported for several years. The recent cholera outbreak, emerged throughout 2015, was investigated using…
Hajir B. Abdllha, Alaa I. Mohamed, Khansa A. Almoniem, Naga I. Adam, Wdeea Alhaadi, Ahmed A. Elshikh, Ahmed J. Ali, Ismail G. Makuar, Anas M. Elnazeer, Nagat A. Elrofaei, Samir F. Abdoelftah, Monier N. Hemidan
The ethanol, chloroform and acetone extracts of five species from Acacia ( Acacia albidia stems, Acacia mellifera aerial parts, Acacia nubica aerial parts, Acacia seyal var. seyal stems and Acacia tortilis aerial parts) were investigated for their antimicrobi…
Benderradji Laid, Kellou Kamel, Ghadbane Mouloud, Salmi Manel, Saibi Walid, Benmahammed Amar, Bouzerzour Hamenna, Brini Faiçal
Three endemic plants rhizosphere ( Astragalus gombo Coss. & Dur., Daucus sahariensis Murb., Ononis angustissima Lam.), were used for actinomycetes isolation. Ninety-three (93) isolates have been screened to evaluate their antagonistic properties against phyto…
Peña Betancourt, Silvia Denise
Mycotoxigenic fungi and mycotoxins in 3 inbred lines (hybrids resistant to corn ear rot) were identified in twenty samples. The maize ( Zea mays ) accessions were collected in five plots of two municipalities in High Valley, state of Hidalgo. The fungal popul…
Raúl Ricardo Gamba, Candela Moure, Gabriela Diosma, Leda Giannuzzi, Graciela Liliana De Antoni, Ángela María León Peláez
Fungal contamination by Aspergillus parasiticus and A. flavus causes negative effects on the production of food cereals. Kefir is an ancient fermented beverage obtained by the fermentation of different substrates with kefir grains. An important waste produced…
M. Adedolapo Orimoloye, A. Isaac Sanusi
An investigation into the type of fermentation oil palm fruit waste undergoes and the probable microorganisms involved within a short period was carried out using simple fermenter. The temperature was determined using mercury thermometer, the pH of the medium…
Archana D. Thakre, Shradha V. Mulange, Santosh S. Kodgire, Gajanan B. Zore, S. Mohan Karuppayil
Efficacy of five plant molecules against thirty three clinical isolates and two standard strains of C. albicans , differentially susceptible to fluconazole (FLC) is tested in this study. Effect on biofilm (adhesion, development and maturation) formation, morp…
Galina A. Vydryakova, John Bissett
Suppression subtractive hybridization (SSH) was employed to investigate bioluminescence in Panellus stipticus (Bull.) P. Karst. by detecting proteins differentially expressed in bioluminescent and luminescent strains. Comparisons of luminescent and non-lumine…
Yuya Ueda, Seiji Yamauchi, Shinsuke Fukata, Hidetoshi Okuyama, Eugene Hayato Morita, 1 1, Rahul Mahadev Shelake, Hidenori Hayashi
Heat shock proteins (HSPs) play important roles in the mechanism of cellular protection against various environmental stresses. It is well known that accumulation of misfolded proteins in a cell triggers the HSPs expression in prokaryotes as well as eukaryote…
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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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