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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al…
Michael V. Wood, Aswathy Sreedharan, Rachael Silverberg, Alina N. Balaguero, Keith R. Schneider
With more ready-to-eat foods and increased shelf-lives, prevention of Listeria monocytogenes contamination has become a necessity for the food industry. This study examined the effects of sublethal heat treatment on the decimal reduction time (D-values) of th…
Cherise Hill, Marianne Pan, Lmar Babrak, Lia Danelishvili, Helio De Morais, Luiz E. Bermudez
Background: Urinary tract infection caused by Escherichia coli is a frequently observed condition both in humans and animals. Uropathogenic E. coli (UPEC) has been shown to have a pathogenicity island that enables them to infect the urinary tract. Because the…
Tinatin Doolotkeldieva, Saykal Bobusheva, Maxabat Konurbaeva
In the present study, a biofertilizer on the basis of Streptomyces fumanus gn-2 was used for the treatment of wheat and soybean seeds (dose 10 4 spore/ml) before planting them in soil with low fertility in order to determine the effect of this biological agen…
Mohamed Mohamed Adel El-Sokkary
Sequence analysis of the RNA polymerase B subunit encoding gene ( rpoB ) has been proposed as a useful tool for bacterial identification. This method has been implemented to differentiate five well-defined Proteus species: P. mirabilis , P. hauseri , P. penne…
Imanda N. Setia, Suharjono
Shrimp waste contains 20% - 60% chitin and possible to be source of chitinolytic bacteria. Chitinolytic bacteria are capable of hydrolyzing of chitin progressively to produce N-acetylglucosamine monomer which can be used to overcome the shrimp waste . The obj…
Nobuo Nagano, Mayuko Futaya, Mamiko Kohno, Osami Nakano, Norihisa Nishida, Yoichi Matsuura, Mikiko Shimada, Kyoko Ito, Tetsuo Ando, Takaaki Tsutsui, Yoshitaka Ando, Kiyotsugu Omae, Kosaku Nitta, Hiroshi Sakura, Tetsuya Ogawa
Chronic kidney disease (CKD) patients are prone to disturbances in the intestinal microbiota, which contributes to CKD progression and complications. We previously reported a reduction of serum phosphorus (P) levels in hemodialysis patients receiving oral enc…
Matab Nadim, Shweta Deshaware, Neila Saidi, Mohamed A. Abd-Elhakeem, Heikki Ojamo, Salem Shamekh
Truffle mycelia exhibit a complex interaction pattern with host plants and have been extensively studied over the last years as a source of new bioactive compounds. Fungal enzymes possess a wide use in food industry, confectionaries, textiles and leather indu…
Jéssica Pinto, Diego Silva, João Honorato, Antônio Menezes, Eugénia Pinto, Plínio Naves
Invasive fungal infections have been gaining notoriety due to several factors, mainly their increasing incidence in immunocompromised patients. The aim of the present study was to evaluate the antifungal activity and toxicity of the 3,4,5-trihydroxybenzoic ac…
Camila Bárbara Cantalupo Lima, Sânia Alves dos Santos, Dahir Ramos de Andrade Júnior
Aim: Shigella flexneri ( S. flexneri ) is a gram-negative enterobacterium responsible for severe intestinal end systemic infection in humans. The bacteria can reach the liver due to degeneration of the colonic epithelium. Hypoxia is present in many human dise…
C. E. Onyia, C. U. Anyawu, M. N. Ikegbunam
Fungi were isolated from the rhizosphere of pepper and garden-egg plants, with the aim of solubilizing the insoluble phosphate, identifying the most potent isolate from each rhizosphere and testing their tolerance to cadmium metal. The fungi isolates were obt…
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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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