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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al…
Xinzhi Cao, Jianming You, Hongmei Ming, Jia Liu, Linsheng Ren
A yeast strain had been isolated by dilution-plate from the Daqu samples in our study. The strain was identified as a strain of Rhodotorula aurantiaca through observation of its morphological features, micromorphological observation and biolog identification…
Arsa Thammahong, Poomjit Thayidathara, Kanyarat Suksawat, Ariya Chindamporn
From an increase in the number of immunocompromised hosts including AIDS patients, organ transplantation, solid-organ tumor, hematological malignancy, corticosteroid use, and others underlying diseases, it leads to increasing the incidence of invasive aspergi…
Farzana Diba, Fahmida Alam, Ali Azam Talukder
Acetic acid bacteria capable of growing at 30 ° C - 37 ° C were collected from various decomposed fruits available in Bangladeshi local markets in order to assess their suitability for vinegar production. Initially, 42 microorganisms were isolated fro…
Iniekong P. Udoh, Clara I. Eleazar, Bryan O. Ogeneh, Martin E. Ohanu
Investigation of fungi responsible for the post harvest deterioration of Lycopersicum esculentus (tomatoes), Elaeis guineensis (palm fruit), Ipomoea batatas (sweet potato), Solanum tuberosum (Irish potato), Musa sapientum (banana), Doucus carota (carrot), Mus…
Clara I. Eleazar, Iniekong P. Philip, Bryan O. Ogeneh
Salmonella bacilli infection has remained an important health problem in the developing world. The transmission of S. typhi most often occurs through food and water, which have been contaminated by faeces from carriers and infected humans. Prevalence of carri…
Esther Aanuoluwa Ekundayo, Bolatito Esther Boboye, Fatusa Clement Adetuyi
Microorganisms (bacteria and fungi) were isolated from different parts of yellow maize (stem, cob, husk, leaf, root) as well as from rhizosphere and non-rhizosphere soil of maize using conventional microbiological techniques. A total number of twenty-six bact…
Reza Faraji, Gholam Reza Javadi, Parisa Mohamadi Barshahi, Fereshte Ahmadian, Mohammadtaghi Sarebanhassanabadi, Ali Dehghani Firoozabadi, Abdol Rasoul Moloudi
Background: Hydatidosis or echinococcosis is one of the most important economic and public health problems in many regions of the world that livestock are kept such as Iran. This study was to determine the prevalence of hydatid cyst in slaughtered livestock i…
Balbina J. Plotkin, Thomas Hatakeyama, Zheng Ma
A medium was developed to support the anaerobic growth and antimicrobial susceptibility testing of clinical Moraxella catarrhalis isolates. The MICs of clinical Moraxella catarrhalis isolates under anaerobic conditions were, in general, decreased as compared…
Beatrice Wabusya Nyongesa, Sheila Okoth, Vincent Ayugi
The aim of this study was to identify Aspergillus species isolated from maize kernels and soils of maize fields of Nandi County using macro and micro morphological characteristics. A cross sectional research design was used in the study and purposive sampling…
Bakhtiyor A. Rasulov, Abulimiti Yili, Haji Akber Aisa
Biosorption of silver ions onto A. chroococcum XU1 biomass and exopolysaccharide (EPS) was investigated. It was found that the overall biosorption process was the best when cell biomass and EPS were used together. Metal adsorption experiments showed that the…
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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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