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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al…
Fariza K. Sarsekeyeva, Aizhan A. Usserbaeva, Bolatkhan K. Zayadan, Kirill S. Mironov, Roman A. Sidorov, Anna Yu. Kozlova, Elena V. Kupriyanova, Maria A. Sinetova, Dmitry A. Los
A new cyanobacterial strain was isolated and purified from salt Lake Balkhash, Kazakhstan. According to its morphological and ultrastructural characteristics, 16S rRNA sequence and the fatty acid profile, the strain has been classified as Cyanobacterium spp.…
María Victoria Orozco-Borbón, Enrique Valenzuela-Espinoza, Julieta C. García-López
The relationship between bacterial load and the microalga Chaetoceros muelleri was analyzed in a scale-up experiment. The microalga was grown during five days in a 0.4-L Erlenmeyer flask, 2-L Fernbach flask, 18-L Carboy and 400-L column, during which the cell…
Junko Nishimura
Lactobacillus delbrueckii subsp. bulgaricus , which has been widely used as a fermented milk starter, is a type of probiotic, and certain strains are able to produce exopolysaccharide (EPS). EPS produced from L. bulgaricus contributes to the physical and biol…
Minna Kahala, Virpi Ahola, Elina Mäkimattila, Lars Paulin, Vesa Joutsjoki
This study focused on defining the differences in L. plantarum gene expression levels in different media and in different growth phases using an easy and cost-efficient monitoring of gene expression. A macroarray based on a group of selected L. plantarum gene…
Morsi El Soda
Low fat cheeses often suffer from undesirable texture and flavor. The objective of this study is to improve the yield, texture, flavor and quality of low fat Cheddar cheese during ripening using exopolysaccharide-producing lactobacilli and ripening cultures.…
Flávia M. da Silva, Natalia L. P. Iorio, Leandro A. Lobo, Kátia Regina N. dos Santos, Adriana Farah, Lucianne C. Maia, Andréa G. Antonio
This study aimed to evaluate the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of Coffea canephora aqueous extract (Cc), trigonelline (Tg) and 5-caffeoylquinic acid (5-CQA) against cariogenic microorganisms: Streptococcus…
A. Quintero Lira, M. G. Alvarado-Resendiz, S. Soto Simental, J. Piloni Martini, Ma. I. Reyes-Santamaria, N. Guemes-Vera
The purpose of this study is to determine whether there are significant differences in the use of lactic acid bacteria isolated from pulque dough Lactobacillus plantarum and Lactobacillus paracasei ssp. paracasei alone and combined with baker’s yeast in the p…
D. Clark, C. Youngblood, M. Taplin, E. Brown, B. S. Williams, C. Phillips, B. Garner
Bacillus amyloliquefaciens is a biocontrol agent whose genome has been sequenced. Within the genome of B. amyloliquefaciens are genes associated with iron chelation, but these genes are not found within all sequenced strains. The impact of iron availability o…
Mario Luis Garcia de Figueiredo, Luiz Tadeu Moraes Figueiredo
Rocio (ROCV), Saint Louis encephalitis (SLEV) and West Nile (WNV) are Flavivirus (Flaviviridae) probably carried by birds and transmitted by Culex mosquitoes. We show here a review on infections of the central nervous system by St. Louis Encephalitis, Rocio a…
Andréa Cristina Barbosa da Silva, Rafael Nóbrega Stipp, Renata de Oliveira Mattos-Graner, Fábio Correia Sampaio, Demetrius Antônio Machado de Araújo
Chlorhexidine (CHX) is regarded as one of the most successful antiplaque agents in controlling the formation of dental biofilm. Nevertheless, molecular mechanisms of their effects in Streptococcus mutans are largely unknown. In this work, the effects of sub-l…
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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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