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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al…
Michael J. Rothrock, Kelli L. Hiett, Brian H. Kiepper, Kim Ingram, Arthur Hinton
Raw poultry and poultry products are a significant source of zoonotic bacterial pathogen transmission; thus the sensitive detection of major zoonotic pathogens ( Salmonella spp., Campylobacter jejuni , and Listeria monocytogenes ) is a vital food safety issue…
Miho Yoshii, Akira Okamoto, Michio Ohta
Antimicrobial activity is one of the well-known biological characteristics of catechins, the main extract of green tea leaves. It is thought that catechins intercalate into the bacterial cell membrane and damage the lipid bilayer. However, the association bet…
Aminat O. Adelekan, Adediran E. Alamu, Ngozi U. Arisa, Yetunde O. Adebayo, Abidemi S. Dosa
The nutritional, microbiological and sensory characteristics of improved kunu-zaki produced from malted cereals enriched with malted soymilk at different substitution levels (0% - 30%) were investigated. Enrichment with soymilk and malting increased the prote…
Rima Mouawad, Claude Afif, Eid Azar, Elias Dahdouh, Khalil Masri, Jihad Irani, Ziad Daoud
The relationship between antibiotic consumption and resistance has been widely evaluated. P seudomonas aeruginosa is one of the most important opportunistic pathogens in the nosocomial setting, and its resistance to antibiotics is increaseing. Production of m…
Lingyun Wei, Jianhua Wang, Hezhi Zhou, Wenbiao Jin, Zhangli Hu, Jiazuan Ni
Itaconic acid is commercially produced by the cultivation of Aspergillus terreus using starch hydrolysate as carbon source. The degree of hydrolysis had a great influence on itaconic acid production which was suitable when corn starch was saccharified at 35 D…
Humaira Nadeem, Muhammad Mohsin, Hasan Afzaal, Sadaf Riaz, Ammar Zahid, Syed Aun Muhammad
Purpose: The triazole nucleus is an important part of the therapeutically interesting drug candidate as antimicrobial, analgesic, anticancer, anticonvulsant and anti-inflammatory agents. Methods: Therefore , in this study, twelve 4,5-disubstituted-1,2,4-triaz…
Sergey V. Shestakov, Lidia E. Mikheeva, Andrey V. Mardanov, Nikolai V. Ravin, Konstantin G. Skryabin
The use of cyanobacteria for producing molecular hydrogen is one of the desirable tasks of photobiotechnology. Some years ago , we isolated several chemically induced mutants of the cyanobacterium Anabaena variabilis ATCC 29413 that exhibited a high level of…
Sandra Grisell Mora-Ravelo, Francisco Gavi Reyes, Jesús Pérez Moreno, Juan José Peña Cabriales, Leonardo Tijerina Chávez, Ma. de Lourdes de la Isla de Bauer
The study of the paper about the rhizosphere in the transformation of nitrogen compounds can generate knowledge of the microbial and biochemical atmosphere of the rhizosphere of wheat, for the understanding of the dynamics of the N in agricultural zones, with…
Helene Nyirahakizimana, Lizzy Mwamburi, Johnstone Wakhisi, Charity Kawira Mutegi, Maria Elisa Christie, John Maina Wagacha
The population and diversity of fungal species and levels of aflatoxin contamination were investigated in 228 marketed peanut samples; 140 from formal and 88 from informal markets , in Kericho and Eldoret towns of Kenya. Ground peanut samples were cultured on…
Sasidharan Sreedevi, Sreedharan Sajith, Sailas Benjamin
This study evaluates the influence of growth parameters such as pH, temperature, Carboxy Methyl Cellulose (CMC) concentration a nd agitation on cellulase production from three bacterial strains, viz ., Achromobacter xylosoxidans BSS4, Bacillus sp. BSS3 and Ps…
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Advances in Microbiology (AIM) is an international journal dedicated to the latest advancements in Microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of Microbiology. Al… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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