Evaluation of Some Secondary Metabolites and Determination of the Antioxidant Potential of Different Extracts from the Plant of <i>Pteridium aquilinum</i> — Oak Academic Publishing
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Evaluation of Some Secondary Metabolites and Determination of the Antioxidant Potential of Different Extracts from the Plant of <i>Pteridium aquilinum</i>
National Institute for Research in Engineering Sciences, Innovation and Technology, Scientific City, Brazzaville, Congo
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Plant and Life Chemistry Unit, Faculty of Science and Technology, Marien Ngouabi University, Brazzaville, Congo
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Laboratory of Food and Medical Bioprocesses, National Polytechnic School, Marien Ngouabi University, Brazzaville, Congo
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National Institute for Research in Health Sciences, Scientific City, Brazzaville, Congo
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National Polytechnic School, Marien Ngouabi University, Brazzaville, Congo
,
National Polytechnic School, Marien Ngouabi University, Brazzaville, Congo
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Pole of Excellence in Food and Nutrition, Faculty of Science and Technology, Marien Ngouabi University, Brazzaville, Congo
,
National Polytechnic School, Marien Ngouabi University, Brazzaville, Congo
1 National Institute for Research in Engineering Sciences, Innovation and Technology, Scientific City, Brazzaville, Congo
2 Plant and Life Chemistry Unit, Faculty of Science and Technology, Marien Ngouabi University, Brazzaville, Congo
3 Laboratory of Food and Medical Bioprocesses, National Polytechnic School, Marien Ngouabi University, Brazzaville, Congo
4 National Institute for Research in Health Sciences, Scientific City, Brazzaville, Congo
5 National Polytechnic School, Marien Ngouabi University, Brazzaville, Congo
6 National Polytechnic School, Marien Ngouabi University, Brazzaville, Congo
7 Pole of Excellence in Food and Nutrition, Faculty of Science and Technology, Marien Ngouabi University, Brazzaville, Congo
8 National Polytechnic School, Marien Ngouabi University, Brazzaville, Congo
The present study aims to make an evaluation of some secondary metabolites and determination of the antioxidant potential of P. aquilinum plant extracts obtained by means of a simple and rapid TLC method. The latter revealed the presence of terpenes, sterols, steroids, flavonoids, polyphenols, saponins, sugars and amino acids. The evaluation of the potential antioxidant was assessed on phenolic and flavonoid compounds. These compounds’ dosages revealed different levels, but the highest antioxidant activity was found in the hydro-ethanol extract followed by the aqueous extract. Among the two families of evaluated antioxidants, phenolic compounds were found to be higher in the hydro-ethanolic extract (75.18 mgEAG/gM S ), followed by the aqueous extract (66.78 mgEAG/gM S ) and lower in the ethanolic extract (12.39 mgEAG/gM S ). Whereas flavonoids, less significantly elevated, showed values of 2.58 mgECa/gM S for the hydro-ethanolic extract, 2.24 mgECa/gM S for the aqueous extract and 1.58 mgECa/gM S for the ethanolic extract. However, the antiradical activity was also evaluated. Contrary to the antioxidant activity, the most important antiradical activity was observed on the hydroethanolic extract with a rate of 3.61 mg/mL, then a weak activity on the aqueous and ethanolic extracts respectively 6.18 mg/mL and 15.81 mg/mL, then less important on the aqueous and hydro-ethanolic extracts respectively at levels of 6.18 mg/mL and 3.61 mg/mL.
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