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Optimized Assay for Hydrogen Peroxide Determination in Plant Tissue Using Potassium Iodide
Laboratoire de Physiologie des Fruits et Légumes, Université d’Avignon et des Pays du Vaucluse, Avignon, France
Laboratoire de Physiologie des Fruits et Légumes, Université d’Avignon et des Pays du Vaucluse, Avignon, France
Laboratoire de Physiologie des Fruits et Légumes, Université d’Avignon et des Pays du Vaucluse, Avignon, France
Laboratoire de Physiologie des Fruits et Légumes, Université d’Avignon et des Pays du Vaucluse, Avignon, France
- 1 Laboratoire de Physiologie des Fruits et Légumes, Université d’Avignon et des Pays du Vaucluse, Avignon, France
- 2 Laboratoire de Physiologie des Fruits et Légumes, Université d’Avignon et des Pays du Vaucluse, Avignon, France
- 3 Laboratoire de Physiologie des Fruits et Légumes, Université d’Avignon et des Pays du Vaucluse, Avignon, France
- 4 Laboratoire de Physiologie des Fruits et Légumes, Université d’Avignon et des Pays du Vaucluse, Avignon, France
American Journal of Analytical Chemistry·Volume 05 (2014)·Pages 730–736·Published 8 August 2014·DOI10.4236/ajac.2014.511081
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Abstract
Here, we present an optimization of colorimetric determination of hydrogen peroxide content in plants using potassium iodide. Our method is based on a one step buffer (extraction and reaction) for the determination of H 2 O 2 in different plant tissues and overcomes interference of soluble antioxidant and color background. A particular attention is paid to buffer pH shown to be tissue dependent. With this inexpensive microplate method, it is possible to analyze 12 experimental samples in about 45 min all in triplicates, with blanks, controls and standard curve.
KeywordsHydrogen PeroxidePotassium IodideOne StepMicroplateInexpensive
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