Research on the Sustainable Development of Villages in China’s Minority Regions Promoted by Cultural Factors<br/>—A Case Study of Changyang Tujia Autonomous County in China
- 1 School of Architecture and Urban Planning, Huazhong University of Science and Technology, Wuhan, China
- 2 School of Architecture and Urban Planning, Huazhong University of Science and Technology, Wuhan, China
- 3 School of Architecture and Urban Planning, Huazhong University of Science and Technology, Wuhan, China
Abstract
The harmonious and sustainable development of countryside is the key topic of current rural area development in China. The heterogeneity of the geographical environment results in the basis of diversified development modes of villages, besides, the regional differences of culture formed various “regional gene” in rural development. Under the background of cultural highlights and rural revival, cultural tourism has become a key factor of rural area development in minority regions, which featured by minority culture exhibitions and folk culture experiencing activities. Due to the impetus of the cultural tourism, both the introversive developing pattern in traditional rural areas and the social organization structure of these villages have been changed; nevertheless, this mode is bringing uncertain factors to rural areas development. This paper takes the villages of Tujia Autonomous County in Hubei Province as an example. Based on the historical development information of this region, the research tries to figure out the connotation of the Tujia culture; thereafter, the author attempts to generalize the core competitiveness of rural tourism through the activity planning of characteristic culture, which combined with rural industry development, social interaction, environmental renovation and rural reconstruction, to establish a sustainable development framework of the countryside. The study attempts to provide useful experience through this case to give some ideas on how to make breakthroughs on rural development in minority areas.
- Bachleitner, R., & Zins, A. H. (1999). Cultural Tourism in Rural Communities: The Residents’ Perspective. Journal of Business Research, 44, 199-209. https://doi.org/10.1016/S0148-2963(97)00201-4
- Bramwell, B., & Lane, B. (2000). Rural Tourism in Israel: Service Quality and Orientation. Tourism Management, 21, 451-459. https://doi.org/10.1016/S0261-5177(99)00099-0
- Fleischer, A., & Felsenstein, D. (2000). Support for Rural Tourism. Annals of Tourism Research, 4, 1007-1024. https://doi.org/10.1016/S0160-7383(99)00126-7
- Hottola, P. (2004). Culture Confusion Intercultural Adaptation in Tourism. Annals of Tourism Research, 31, 447-466. https://doi.org/10.1016/j.annals.2004.01.003
- Hu, Y. H. (2009). Development and Protection of Rural Tourism and Rural Culture. Journal of Anhui Agricultural Sciences, 37, 10303-10304.
- Hua, Z., &, Shao, Y. F. (2013). Study on Sustainable Development of Datong Rural Tourism from Cultural Perspective. Journal of Shanxi Datong University (Social Science Edition), No. 5, 103-105.
- Jiang, D., & Ping, X. (1999). Thoughts on the Sustainable Development of Rural Tourism. Tourism Tribune, No. 1, 15-18+73.
- Kneafsey, M. (2001). Rural Cultural Economy Tourism and Social Relations. Annals of Tourism Research, 28, 762-783. https://doi.org/10.1016/S0160-7383(00)00077-3
- Pan, S. J. (2012). Study on the Sustainable Development of Rural Tourism from the Perspective of Cultural Resources. People’s Tribune, No. 17, 120-121.
- Sharpley, R. (2002). Rural Tourism and the Challenge of Tourism Diversification: The Case of Cyprus. Tourism Management, 23, 233-244. https://doi.org/10.1016/S0261-5177(01)00078-4
- Yan, Z., & Yong, Z. (2007). Rural Culture and Rural Tourism Development. Economic Geography, No. 3, 509-512.
- Zhai, X. K., & Ling, G. (2016). Study on Rural Cultural Ecological Construction in Rural Tourism Development. Research of Agricultural Modernization, No. 4, 635-640.