Biochemical Characteristics of Saint Mary’s Thistle Varieties (<i>Silybum marianum</i> L. <i>Gaertn.</i>) under Soil-Climate Conditions of the Khorezm Region
- 1 Khorezm Mamun Academy, Academy of Science Republic of Uzbekistan, Khiva, Uzbekistan
- 2 Institute of Genetics and Plant Experimental Biology, Academy of Science Republic of Uzbekistan, Tashkent, Uzbekistan
- 3 Khorezm Mamun Academy, Academy of Science Republic of Uzbekistan, Khiva, Uzbekista
- 4 Khorezm Mamun Academy, Academy of Science Republic of Uzbekistan, Khiva, Uzbekista
- 5 Urgench State University, Urgench, Uzbekistan
- 6 National University of Uzbekistan, Tashkent, Uzbekistan
Abstract
This article deals with the biochemical characteristics of varieties of Saint Mary’s Thistle such as Panacea, Debut and Samaryanka. Based on the studies, it was found that the highest oil content was found in the species Debut (26%). The lowest oil content was observed in the variety Samaryanka (19%). The highest protein content and the sum of total amino acids in the seeds of St. Mary’s Thistle varieties were found in the variety Debut (131.1), and the lowest indication was observed in the species Samaryanka (79.2). By the number of replaceable amino acids existing in the seeds of the species of St. Mary’s Thistle, it was found in the Varieties Debut (126.3), and the lowest indication was observed in the variety Samaryanka (112). Based on the results of studies and the noted biochemical characteristics and varietal differences of the St. Mary’s Thistle, the possibility and expediency of expanding the crops of this species in the soil and climatic conditions of the Khorezm region are suggested. The research was conducted 2017-2019 y.
- Samorodin, A.V. (2006) The Productivity of Milk Thistle (Silibum mananum L.), Depending on the Density of Standing and Stalking of Plants in the Right Bank of the Saratov Region. Bulletin of SSAU, No. 5, 13-14.
- Kshnikatkina, A.N., Gushina, V.A., Varlamov, V.A. and Galiullin, A.A. (2002) Introduction of New and Less Common Plant Species in the Middle Volga. Materials of the 1st Scientific Conference “Plant Resources for Human Health (Cultivation, Processing, Marketing)”, Moscow, 117-120.
- Abdurakhimov, U.K., Madaminov, R.R., Jumaniyazov, F.K. and Doschanov, J.S. (2018) Saint-Mary-Thistle (Silybium marianum L. Geartn.); Crop Productivity, Ways of Sowing and Standard Quantity of Seeding in Condition of Khorezm Region. International Journal for Innovative Research in Multidisciplinary Field, 4, 182-185.
- Kurkin, V.A. (2003) St. Mary’s Thistle—A Source of Medicines. Chemical and Pharmaceutical Journal, 37, 27-41. (In Russian)
- Kurkin, V.A., Braslavsky, V.B., Avdeeva, E.V., Pravdivtseva, O.E., et al. (2007) Industrial Practice for the Standardization of Medicinal Plant Materials and Herbal Remedies: Textbook. Manual for Pharmacist Students at Universities. Etching, Samara, 126. (In Russian)
- Zaitsev, V.M., Livland, V.G. and Marinkin, V.I. (2003) Applied Medical Statistics. S.-Pb. Folio, 432.
- Сhulte, E., Frings, Е. and Heyland, K.-U. (1995) Die Mariendistel, Silybum marianum L. Mitteilung: Untersuchunger ber die Bl h-und Befruchtungsverh Itnisse. Drogenreport, Jg.5. H.8, 3-5.
- Martin, R.J., Lauren, D.R., Smith, W.A., Jensen, D.J., Deo, B., et al. (2006) Factors Influencing Silymarin Content and Composition in Variegated Thistle (Silybum marianum L.). New Zealand Journal of Crop and Horticultural Science, 34, 239-245. https://doi.org/10.1080/01140671.2006.9514413
- Zatimeh, A. (2010) Diversity Analysis and Conservation of Milk Thistle (Silybum marianum L. Gaertn.) Populations in Jordan. Ph.D. Dissertation, University of Jordan, Amman, 22 p.
- Bykov, V.A., Kurkin, V.A., Zapesochnaya, G.G., et al. (2000) Technological, a Nalytical and Pharmacoeconomic Aspects, Research on the Fruits of St. Mary’s Thistle. Search, Development and Introduction of New Drugs and Organizational Forms of Pharmaceutical Activity: Report Materials, International Scientific Conference, Tomsk, 210-212. (In Russian)
- Volotsueva, A.V. (2004) Phytochemical Study on the Creation of Hepatoprojective Drugs Based on the Fruits of St. Mary’s Thistle: Diss. K. Pharm. Science, Perm, 140. (In Russian)