Research ArticleOpen AccessGoogle Scholar indexed
Activity of Peroxidase Enzyme in Grains of Some Varieties of Soybeans Grown in Uzbekistan
Andijan State University, Andijan, Uzbekistan
Institute of Genetics and Plant Experimental Biology Academy Science Republic of Uzbekistan, Tashkent, Uzbekistan
- 1 Andijan State University, Andijan, Uzbekistan
- 2 Institute of Genetics and Plant Experimental Biology Academy Science Republic of Uzbekistan, Tashkent, Uzbekistan
American Journal of Plant Sciences·Volume 11 (2020)·Pages 1270–1275·Published 3 August 2020·DOI10.4236/ajps.2020.118090
Copy link · social · email
Abstract
The article provides information on the activity of peroxidase enzyme in the composition of the seeds and bark of some varieties of soy cultivated in Uzbekistan and the importance of this enzyme in plant life. As is known, soybeans are one of the main nutritional plants of Agriculture. O rzu and Vilana varieties are resistant to other varieties, and the main thing is that they can be planted in crop fields in all regions of the Republic, achieve high fertility and thereby satisfy the demand of the population for feed products.
KeywordsSoybeansCerealsPeroxidaseOxidoreduktaseEnzyme
- Strategy of Further Development of the Republic of Uzbekistan. https://lex.uz/docs-3107036
- The Decision of the President of the Republic of Uzbekistan. https://www.lex.uz/docs/-3278636
- The Sown Area of Soy in the World. http://www.fao.org/faostat/en/#data/QC
- Yunuskhanov, Sh. (1973) Isolation and Study of the Chemical Composition of Cotton Proteins. In: Methods of Physiological and Biochemical Research of Cotton, Tashkent, 28-54.
- Boyarkin, A.N. (1951) Fast Method for Determining Peroxidase Activity. Biochemistry, 16, 352-357.
- Durnev, G.I. and Yatchuk, P.V. (2014) Soy: New in the Technology of Cultivation for Seeds. Education, Science and Production, 2, 83.
- Kulikova, N.A. (2010) Herbicides and Environmental Aspects of Their Application: Textbook. Book House “Librokom”, Moscow, 152.
- Andreeva, V.A. (1988) Enzyme Peroxidase: Participation in the Protective Mechanism of Plants. Nauka, Moscow, 128.
- Shugaley, N.A., Vlasova, A.B., Fedorova, A.T., Fedulov, A.L. and Spiridovich, E.V. (2010) Search for Industrial Sources of Plant Peroxidase Isolation, Areas of Practical Use of the Obtained Enzyme. Scientific Journal Trudy BSU, 5, 58-59.
- Cijzen, M., Huystee, R. and Buzzell, R. (1993) Soybean Seed Coat Peroxidase (A Comparison of High-Activity and Lov-Activity Genotypes). Plant Physiology, 103, 1061. https://doi.org/10.1104/pp.103.4.1061
- Graskova, I.A. (2001) The Role of Potato Cell Peroxidase in the Pathogenesis of Ring Rot. Theses, Irkutsk, 12-20.
- Semenova, E.A., Titova, S.A. and Dubovitskaya, L.K. (2012) Enzyme Activity in Soybean Varieties with Varying Degrees of Resistance to Septoria. Achievements of Science and Technology of the Agro-Industrial Complex, 4, 24.
- Smith, H.H., et al. (1976) Multiple Molecular Forms of Peroxidases and Esterases among Nicotiana Species and Amphiploids. Plant Physiology, 57, 203-212. https://doi.org/10.1093/oxfordjournals.jhered.a108085
- Safonov, V.I. and Safonova, M.P. (1971) Study of Plant Proteins and Enzymes by Electrophoresis in Polyacrylamide Gel. In: Biochemical Methods in Plant Physiology, Ed. “Science”, Moscow, 113-121.
- Reed, G. (1975) Oxidoreductases. In: Enzymes in Food Processing, Academic Press, Cambridge, 219-253. https://doi.org/10.1016/B978-0-12-584852-7.50015-4