Assessment on Potential of Cow Dung Manure in <i>Zea mays</i> Production at Kiwere Village in Iringa Rural District, Tanzania
- 1 Biological Science Department, Mkwawa College, University of Dar Salaam, Iringa, Tanzania
Abstract
An assessment on potentiality of Cow dung manure in Zea mays production at Kiwere village in Iringa Rural District (7° 37'17.3"S, 35° 37'48.1"E) was conducted from December 2019 to June 2020. The idea of this assessment was influenced by soil fertility depletion and the fall of Maize production in Iringa region from 1990’s. A total of 10 farms, 5 farms for Cow dung manured and 5 for non-manured in which Maize growth was monitored for 6 months. Various parameters as height, width and weight of both Maize plants and Maize fruits were recorded. Soil qualities both chemical and physical characteristics were analysed and recorded but also weather (Temperature, humidity) together with soil pH were recorded throughout the assessment period. The p-value of <0.0001 (1.03702E- 07) and <0.0001 (2.45684E- 05) for height and width and the highest mineral chemical values in the Cow manured 10 plots indicated that Cow manure not only increase Maize production significantly but also supports the production of soil microbial and hence renewals the soil minerals and soil fertility as well. This is why the soil physical values in the Cow dung manured plots Organic matter, porosity, soil aeration and others were found to be higher and the soil comprised of Sandy Clay Loam. Farmers are strongly advised to use this multipurp ose and potential manure in their unfertile soil. Cow manures are easily available in their environment and cheaper. -
- Ripsudan, L.P. and Gonzalo, G.H. (2000) Tropical Maize Improvement and Production. Thomas Nelson Publishers, Nashvile, 1-87.
- Egwim, E.C. and Oloyede, B.O. (2006) Comparison of α Amylase Activity in Some Sprouting Nigerian Cereals. Biochemistry, 18, 15-20. https://doi.org/10.4314/biokem.v18i1.56386
- Sobukola, O.P., Kajihausa, O.E., Onwuka, V.I. and Esan, T.A. (2013) Physical Properties of High Quality Maize (Swam 1 Variety) Seeds (Zea mays) as Affected by Moisture Levels. African Journal of Food Science, 7, 1-8. https://doi.org/10.5897/AJFS11.167
- Awoyinka, O.A. and Adebawo, O.O. (2007) Influence of Variety and Malting Period on Alpha and Beta Amylases in Different Nigerian Maize Cultivars. Technical Quarterly, 44, 252-255.
- Awoyinka, O.A. and Adebawo, O.O. (2008) Quality Assessment and Potential Utilization of High Amylolytic Nigerian Maize Cultivars. African journal of Biotechnology, 7, 4331-4335.
- Dittrich, A.D.K. and Helden, A.J. (2012) Experimental Sward Islets: The Effect of Dung and Fertilisation on Hemiptera and Araneae. Insect Conservation and Diversity, 5, 46-56. https://doi.org/10.1111/j.1752-4598.2011.00133.x
- Rupam, J. (2010) Cow Dung and Urine “Healthy”. Telegraph.
- Bornemissza, G.F. (1976) The Australian Dung Beetle Project 1965-1975. Australian Meat Research Committee Review, 30, 1-30.
- FAO (1984) Agroclimatological Data for Africa: Countries South of the Equator. FAO, Rome.
- White, F. (1983) Vegetation of Africa. UNESCO, Rome.
- Allen, E.S. (1989) Chemical Analysis of Ecological Materials. Blackwell Scientific, Oxford, 368.
- Zar, J.H. (1988) Biostatistical Analysis. Prentice Hall, Upper Saddle River, NJ.