Analysis of the Volatile Components in Flowers of <i>Paeonia lactiflora</i> Pall. and <i>Paeonia lactiflora</i> Pall. var. <i>Trichocarpa</i> — Oak Academic Publishing
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Analysis of the Volatile Components in Flowers of <i>Paeonia lactiflora</i> Pall. and <i>Paeonia lactiflora</i> Pall. var. <i>Trichocarpa</i>
State Key Laboratory of Crop Biology, College of Horticulture, Shandong Agricultural University, Tai’an, China
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State Key Laboratory of Crop Biology, College of Horticulture, Shandong Agricultural University, Tai’an, China
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State Key Laboratory of Crop Biology, College of Horticulture, Shandong Agricultural University, Tai’an, China
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State Key Laboratory of Crop Biology, College of Horticulture, Shandong Agricultural University, Tai’an, China
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State Key Laboratory of Crop Biology, College of Horticulture, Shandong Agricultural University, Tai’an, China
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State Key Laboratory of Crop Biology, College of Horticulture, Shandong Agricultural University, Tai’an, China
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State Key Laboratory of Crop Biology, College of Horticulture, Shandong Agricultural University, Tai’an, China
1 State Key Laboratory of Crop Biology, College of Horticulture, Shandong Agricultural University, Tai’an, China
2 State Key Laboratory of Crop Biology, College of Horticulture, Shandong Agricultural University, Tai’an, China
3 State Key Laboratory of Crop Biology, College of Horticulture, Shandong Agricultural University, Tai’an, China
4 State Key Laboratory of Crop Biology, College of Horticulture, Shandong Agricultural University, Tai’an, China
5 State Key Laboratory of Crop Biology, College of Horticulture, Shandong Agricultural University, Tai’an, China
6 State Key Laboratory of Crop Biology, College of Horticulture, Shandong Agricultural University, Tai’an, China
7 State Key Laboratory of Crop Biology, College of Horticulture, Shandong Agricultural University, Tai’an, China
Paeonia lactiflora Pall. var. trichocarpa is a variety of Paeonia lactiflora Pall., and is currently the peony herb ’ s principal cultivar group. Here, we study the differences in aromatic components and flowers of different varieties between two groups of cultivars, providing a reference for applying natural fragrance substances of peonies, breeding fragrant flower types, and developing and using improved varieties. Headspace solid-phase microextraction (HS-SPME), gas chromatography-mass spectrometry (GC-MS), peak area normalization for each component relative to content, component library (NIST14/NIST14S) retrieval, and a literature review were used to analyze the volatile compounds in flowers of eight peony varieties, such as “ Gaoganhong ” , and ten comospore peony varieties, such as “ Jinshanhong ” . Results showed that the main volatile compound constituents in flowers of the two groups were terpenes and alcohols. Additionally, the content of eucalyptol, caryophyllene, α-Pinene, citronellol, and 3-Hexen-1-ol, acetate, (Z) was high. Peony cultivars contained linalool, (1R)-2,6,6-trimethylbicyclo[3.1.1]hept-2-ene, and 1,4-dimethoxybenzene, while comospore peony varieties contained 1,3,6-octatriene, 3,7-dimethyl-, (Z)-, phenylethyl alcohol, and geraniol. In this study, the differences between the volatile components of flowers of different peony varieties were clarified, laying a foundation for further molecular biology research into the floral fragrance of peonies and the cultivation of new varieties of aromatic peonies. At the same time, it also provides a theoretical basis for the development and application of peony flower by-products.
Keywords<i>Paeonia lactiflora</i>Pall.<i>Paeonia lactiflora</i>Pall. var. <i>
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