Organic Ginger (<i>Zingiber officinale</i> Rosc.) Development in a Short Temperate Growing Season: Effect of Seedling Transplant Type and Mycorrhiza Application — Oak Academic Publishing
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Organic Ginger (<i>Zingiber officinale</i> Rosc.) Development in a Short Temperate Growing Season: Effect of Seedling Transplant Type and Mycorrhiza Application
Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, USA
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Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, USA
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Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, USA
1 Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, USA
2 Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, USA
3 Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, USA
Global warming and consumer demand for medicinal plants present an opportunity to introduce ginger growth to the US Delmarva Peninsula. High tunnel and field studies were conducted to assess the development of organic ginger ( Zingiber officinalis , Rosc) seedling transplants in mycorrhiza-amended soil. Transplant types were tissue culture derived with less than three tillers (TCS1), three or more tillers (TCS2), and nontissue culture derived (NTCS1). Transplants were grown with or without mycorrhiza (2.8 g per plant) in a split plot design with soil amendments as main plot and transplant type as subplot. Data were collected for air temperatures, plant height, tiller number, leaf chlorophyll index (LCI), rhizome fresh weight, plant biomass, rhizome nutrients, and levels of As and Pb. TCS2 transplants produced significantly higher, or trended to higher rhizome yield than transplants with less than three tillers, except for year two field study. The maximum rhizome fresh weight per plant was 648.3 g for TCS2 in high tunnel in year one. Generally, TCS2 had most tillers throughout the growing season ranging from 6.9 to 25.7 tillers per plant over three studies. Mycorrhiza had no effect on ginger height, tiller number, LCI or rhizome yield. Sustained high temperatures above 37°C, plus high light in the field caused dieback and stunted shoot growth in year two. There were no consistent effects of mycorrhiza or transplant type on rhizome nutrient content. Content of total Pb, As and other elements were at safe threshold levels for rhizome consumption. These results suggest that gingers grown from TCS2 transplants with at least three tillers yielded more rhizome than those grown from S1 transplants with fewer tillers. Introduction of ginger to a short season region such as the Delmarva may require consideration of environmental condition such as high temperature and light to which seedling transplants may be exposed in summer.
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