Genetic Variability and Character Association of Yield Components in Maize (<i>Zea mays</i> L.)
- 1 Department of Genetics and Plant Breeding, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh
- 2 Department of Genetics and Plant Breeding, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh
Abstract
The research investigation was carried out in the experimental area of Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka-1207, during the late Rabi season Mid December to May 2018 to study the genetic variability and character association of yield components in Maize with 35 maize genotypes as experimental materials that were laid out in Randomized Complete Block Design (RCBD) with three replications. The research work was oriented to calculate and estimate the yield factor through analyzing the mean performances, variability, heritability, genetic advance, correlation coefficient and path analysis involving the yield contributing characters. The maximum yield per plant (117.51 g) was estimated in the genotype G12 (Pacific) and the minimum yield per plant (51.89 g) was recorded in the genotype G17 (Dekalb Super). The phenotypic coefficient of variation was observed higher than the genotypic coefficient of variation for all yield contributing characters. Heritability was also shown higher compared to genetic advance in comparative mean study for all the characters involved. Significant and positive correlation was observed for grain yield per plant with plant height (0.774), cob length (0.956), grain per row (0.703) and 100-seed weight (0.365). In path analysis study, positive direct correlation was recorded in days to male flowering (0.247), cob breadth (1.078), number of grains per cob (6.874) and 100-seed weight (0.595).
- FAO (2016) World Agriculture: Towards 2015/2030 Summary Report. Rome.
- Tollenaar, M. and Dwyer, L.M. (1999) Physiology of Maize. In: Smith, D.L. and Hamel C., Eds., Crop Yield, Springer, Berlin, 169-204. https://doi.org/10.1007/978-3-642-58554-8_5
- Khan, R. and Dubey, R.B. (2015) Combining Ability Analysis for Nutritional Quality and Yield in Maize (Zea mays L.). The Bioscan, 10, 785-788.
- BBS (2017) Statistical Yearbook of Bangladesh. Bangladesh Bureau of Statistics, Statistics Division, Ministry of Planning. Government of the People’s Republic of Bangladesh, Dhaka, 9-190.
- BBS (2012) Statistical Yearbook of Bangladesh. Bangladesh Bureau of Statistics, Statistics Division, Ministry of Planning. Government of the People’s Republic of Bangladesh, Dhaka.
- BBS, (2015) Statistical Yearbook of Bangladesh. Bangladesh Bureau of Statistics, Statistics Division, Ministry of Planning. Government of the People’s Republic of Bangladesh, Dhaka.
- Naushad, A., Turi, S., Shah, S., Ali, S., Rahman, H., Ali, T. and Sajjad, M. (2007) Genetic Variability for Yield Parameters in Maize (Zea mays L.) Genotypes. Journal of Agricultural and Biological Science, 2, 1-3.
- Muhammad, B.A., Muhammad, R., Hussain, A., Tariq, M. and Sarwar, M. (2003) Character Association and Path Coefficient Analysis of Grain Yield Compoments Maize (Zea mays L.). Pakistan Journal of Biological Sciences, 6, 136-138. https://doi.org/10.3923/pjbs.2003.136.138
- OECD-FAO (2018) Agricultural Outlook 2018-2027.
- Abdurakhmonov, I. and Abdukarimov, A. (2008) Application of Association Mapping to Understanding the Genetic Diversity of Plant Germplasm Resources. International Journal of Plant Genomics, 4, 1-18. https://doi.org/10.1155/2008/574927
- Singh, P., Singh, P. and Mukul, K. (2013) Genetic Variability and Analysis of Yield Components in Linseed Germplasm. Annals of Agricultural Sciences, 16, 164-167.
- Sumanth, V., Suresh, B.G., Ram, B.J. and Srujana, G. (2017) Estimation of Genetic Variability, Heritability and Genetic Advance for Grain Yield Components in Rice (Oryza sativa L.). Journal of Pharmacognosy and Phytochemistry, 6, 1437-1439.
- Adhikari, B.N., Pokhrel, B.B. and Shrestha, J. (2018) Evaluation and Development of Fingermillet (Eleusine coracana L.) Genotypes for Cultivation in High Hills of Nepal. Farming & Management, 3, 37-46. https://doi.org/10.31830/2456-8724.2018.0001.7