Impacts of 1-Aminocyclopropane-1-Carboxylic Acid as a Late Post-Bloom Thinner on Fruit Set, Yield, and Fruit Quality in “Gala” and “Fuji” Apples
- 1 Pomology and Viticulture Program, Department of Plant Sciences, University of Idaho, Parma Research and Extension Center, Parma, ID, USA
- 2 Valent BioSciences Corporation, Libertyville, IL, USA
Abstract
A few post-bloom thinners are available for apple ( Malus domestica Borkh.) and the prospects for additional thinners appear to be limited. Application of blossom thinners may present a risk of overthining in the areas where weather is less predictable. Thus, we studied the impacts of various rates of 1-aminocyclopropane-1-carboxylic acid (ACC) in three strains of “Fuji” apple and different rates of ACC and one rate of Ethrel in “Buckeye Gala” apple, when fruitlet diameter was about 20 mm, on fruit set, yield and fruit quality attributes at harvest, and return bloom in southwest Idaho in the Intermountain West region, USA. In 2013, application of Ethrel at 300 mg·L -1 did not affect fruit set, fruit weight, diameter (D), length(L), or L/D ratio 34 days after application, or yield, fruit weight, color, russet, and starch degradation pattern (SDP) at harvest, while application of ACC at 150 mg·L -1 or higher reduced fruit set by 19% to 34% in “Buckeye Gala” apple. In this cultivar, application of ACC at 350 mg·L -1 significantly increased fruit weight, diameter and length 34 days after application, and increased fruit weight, color, and SDP at harvest time. Application of ACC at all rates reduced total yield per tree in “Buckeye Gala”. Application of ACC at 300 mg·L -1 significantly reduced fruit set but applications of 150 mg·L -1 or 300 mg·L -1 ACC did not affect yield or quality attributes of “Sun Fuji” apple in Sunny Slope area in 2013. Application of ACC reduced fruit set and slightly increased fruit size in “Top Export Fuji” in 2013. Application of ACC at 600 mg·L -1 significantly reduced fruit set in “Aztec Fuji” apple in 2014. Application of ACC in a season never reduced bloom density (return bloom) of the next season. Overall, we conclude that ACC is an excellent tool as a late-season post-bloom fruit thinner and can be effective when applied fruitlet diameter is about 20 mm.
- Bayers, R.E. and Carbaugh, D.H. (1991) Effects of Chemical Thinning Sprays on Apple Fruit Set. HortTechnology, 1, 41-48. https://doi.org/10.21273/HORTTECH.1.1.41
- Greene, D.W. (1984) Microdroplet Application of GA4+7+BA: Site of Absorption and Effects of Fruit Set, Size, and Shade of “Delicious” Apples. Journal of the American Society for Horticultural Science, 109, 28-30.
- Ferree, D.C. (1996) Performance of Benzyladenine as a Chemical Thinner on Eight Apple Cultivars. Journal of Tree Fruit Production, 1, 33-50. https://doi.org/10.1300/J072v01n02_03
- Williams, M.W. (1993) Comparison of NAA and Carbaryl Petal-Fall Sprays of Apples. HortTechnology, 3, 428-429. https://doi.org/10.21273/HORTTECH.3.4.428
- Fallahi, E. (1997) Application of Endothallic Acid, Pelargonic Acid, and Hydrogen Cyanamide for Blossom Thinning in Apple and Peach. HortTechnology, 7, 395-399. https://doi.org/10.21273/HORTTECH.7.4.395
- Fallahi, E., Fallahi, B., McFerson, J.R., Byers, R.E., Ebel, R.C., Boozer, R.T., Pitts, J. and Wilkins, B.S. (2006) Tergitol-TMN-6 Surfactant Is an Effective Blossom Thinner for Stone Fruits. HortScience, 41, 1243-1248. https://doi.org/10.21273/HORTSCI.41.5.1243
- Bayers, R.E. (1997) Effects of Blossom-Thinning Chemicals on Apple Fruit Set. Journal of Tree Fruit Production, 2, 13-31. https://doi.org/10.1300/J072v02n01_02
- Williams, M.W. (1994) Factors Influencing Chemical Thinning and Update on New Chemical Thinning Agents. Compact Fruit Tree, 27, 115-122.
- Adams, D.O. and Yang, S.F. (1997) Ethylene Biosynthesis: Identification of 1-Aminocyclopropane-l-Carboxylic Acid as an Intermediate in the Conversion of Methionine to Ethylene. Proceedings of the National Academy of Sciences of the United States of America, 76, 170-174. https://doi.org/10.1073/pnas.76.1.170
- Yang. S.F. and Hoffman, N.E. (1984) Ethylene Biosynthesis and Is Regulation in Higher Plants. Annual Review of Plant Biology, 35, 155-189. https://doi.org/10.1146/annurev.pp.35.060184.001103
- Bufler, G. (1986) Ethylene-Promoted Conversion of 1-Aminocyclopropane-1 Carboxylic Acid to Ethylene in Peel of Apple at Various Stages of Fruit Development. Plant Physiology, 80, 539-543. https://doi.org/10.1104/pp.80.2.539
- Hoffman, N.E, Yang, S.F., Ichihara, A. and Sakamura, S. (1982) Stereospecific Conversion of 1-Aminocyclopropanecarboxylic Acid to Ethylene by Plant Tissues. Plant Physiology, 70, 195-199. https://doi.org/10.1104/pp.70.1.195