Exploration of Methane Mitigation Efficacy Using <i>Asparagopsis</i>-Derived Bioactives Stabilized in Edible Oil Compared to Freeze-Dried <i>Asparagopsis in Vitro</i> — Oak Academic Publishing
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Exploration of Methane Mitigation Efficacy Using <i>Asparagopsis</i>-Derived Bioactives Stabilized in Edible Oil Compared to Freeze-Dried <i>Asparagopsis in Vitro</i>
Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Townsville, Australia
,
FutureFeed Pty Ltd., Townsville, Australia
,
College of Public Health, Medical and Veterinary Sciences, Douglas Campus, James Cook University (JCU), Townsville, Australia
,
Advanced Analytical Centre (AAC), Douglas Campus, James Cook University (JCU), Townsville, Australia
,
FutureFeed Pty Ltd., Townsville, Australia
,
FutureFeed Pty Ltd., Townsville, Australia
1 Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Townsville, Australia
2 FutureFeed Pty Ltd., Townsville, Australia
3 College of Public Health, Medical and Veterinary Sciences, Douglas Campus, James Cook University (JCU), Townsville, Australia
4 Advanced Analytical Centre (AAC), Douglas Campus, James Cook University (JCU), Townsville, Australia
Asparagopsis oil products are of interest due to the stabilizing effects of the Aspa ragopsis - derived antimethanogenic bioactive compound brom oform (CHBr 3 ). The objective of this in vitro series is to characterize antimethanoge nic efficacy of freeze-dried Asparagopsis (FD-Asp) and Asparagopsis oil (Asp-Oil) and compare relative antimethanogenic response over time at multiple levels of CHBr 3 delivery. Relative methane (CH 4 ) emissions (mL/g) are based on in vitro apparent feed digested dry matter (IVDDM) after 24, 48, and 72 h of fermentation. CHBr 3 contained in FD-Asp was included at 95, 191, and 286 mg/kg, and CHBr 3 contained in Asp-Oil was included at 78, 117, a nd 175 mg/kg, to produce the Low, Mid, and High inclusions, respectively. Low FD-Asp had no significant impact on CH 4 emissions, Mid FD-Asp demonstrate d 91%, 44%, and 37% reductions, and the High FD-Asp demonstrated complete inhibition of CH 4 , after 24, 48, and 72 h of fermentation, respectively. Comparatively, Low Asp-Oil demonstrated a 46%, 28%, and 18% CH 4 reduction, Mid Asp-Oil resulted in 99%, 92%, and 73% reductions, and the High Asp-Oil demonstrated complete inhibition of CH 4 after 24, 48, and 7 2 h of fermentation, respectively. IVDDM and total volatile fatty acid (tVFA) production were not changed by the inclusion of FD-Asp and Asp- Oil. The results from this study show that Asparagopsis is not only a compelling CH 4 mitiga ting feed supplement but is also able to be delivered in edible oil forms which will strengthen its applicability to on-farm use. This study is promising for the utility of Asp-Oil, and in vivo trials are essential to demonstrate the extent of efficacy of Asp-Oil in ruminant animals because FD-Asp has consistently demonstrated greater antimethanogenic efficacy in vivo compared to in vitro .
Keywords<i>Asparagopsis</i>Edible OilMethaneGreenhouse Gas Mitigation<i>In Vitro<
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