Phenolic Profile and Antioxidant, Anti-Inflammatory Activity of <i>Annona senegalensis, Ipomoea batatas, Terminalia superba</i> and <i>Psidium guajava</i> Linn Extracts Used in Benin — Oak Academic Publishing
Research ArticleOpen AccessGoogle Scholar indexed
Phenolic Profile and Antioxidant, Anti-Inflammatory Activity of <i>Annona senegalensis, Ipomoea batatas, Terminalia superba</i> and <i>Psidium guajava</i> Linn Extracts Used in Benin
Laboratory of Research in Applied Biology (LARBA), EPAC, University of Abomey-Calavi, Cotonou, Benin
,
Laboratory of Biochemistry and Molecular Biology (LBBM), FAST, University of Abomey-Calavi, Cotonou, Benin
,
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology, University of Abomey-Calavi, Cotonou, Benin
,
Laboratory of Bacteriology and Parasitology (LBP), Menontin Hospital, Cotonou, Benin
,
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology, University of Abomey-Calavi, Cotonou, Benin
,
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology, University of Abomey-Calavi, Cotonou, Benin
,
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology, University of Abomey-Calavi, Cotonou, Benin
1 Laboratory of Research in Applied Biology (LARBA), EPAC, University of Abomey-Calavi, Cotonou, Benin
2 Laboratory of Biochemistry and Molecular Biology (LBBM), FAST, University of Abomey-Calavi, Cotonou, Benin
3 Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology, University of Abomey-Calavi, Cotonou, Benin
4 Laboratory of Bacteriology and Parasitology (LBP), Menontin Hospital, Cotonou, Benin
5 Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology, University of Abomey-Calavi, Cotonou, Benin
6 Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology, University of Abomey-Calavi, Cotonou, Benin
7 Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology, University of Abomey-Calavi, Cotonou, Benin
The purpose of this study is to quantify the polyphenolic content and evaluated anti-inflammatory and antioxidant activity of four plants extracts of Annona senegalensis , Ipomoea batatas , Terminalia superba and Psidium guajava . Phenolic and flavonoid contents were determined by Folin-Ciocalteu and aluminum trichloride methods, respectively with ethanolic extract. The antioxidant activity was accessed by DPPH and FRAP methods. The results of the analysis of this study indicate that the ethanol extracts of the test plants ( A. senegalensis , I. batatas , P. guajava and T. superba ) are potential source of natural antioxidant and anti-inflammatory.
Lafon, J.P. and Thorand, C. (1988) Biochimie Structurale. Biologie des plantes cultivées, Tome1, Lavoisier, TEC.1 DOC.
Sallé, J.L. (1991) Le totum en phytothérapie: Approche de phytothérapie. Frison-Roche, Paris, 1-239.
Farnsworth, N.R., Akekele, O., Bindel, A.S., Soejarto, D.D. and Guo, Z. (1986) Place des plantes médécinales dans la thérapeutique. Bulletin of the World Health Organisation, 64, 159-175.
Cartier, O. and Roux, D. (2007) Botanique, Pharmacognosie, Phytoterapie. 3e èdition, Porphyre.
Naseer, S., Hussain, S., Naeem, N., Pervaiz, M. and Rahman, M. (2018) The Phytochemistry and Medicinal Value of Psidium guajava (guava). Clinical Phytoscience, 4, Article No. 32. https://doi.org/10.1186/s40816-018-0093-8
Prasad, K., Laxdal, V.A., Yu, M. and Raney, B.L. (1996) Evaluation of Hydroxyl Radical-Scavenging Property of Garlic. Molecular and Cellular Biochemistry, 154, 55-63. https://www.researchgate.net/publication/14485823 https://doi.org/10.1007/BF00248461
Zhang, Y.-J., Gan, R.-Y., Li, S., Zhou, Y., Li, A.-N., Xu, D.-P. and Li, H.-B. (2015) Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases. Molecules, 20, 21138-21156. https://doi.org/10.3390/molecules201219753
Robards, K., Prernzler, P.D., Tucker, G., Swatsitang, P. and Glover, W. (1999) Phenolic Compounds and Their Role in Oxidative Processes in Fruits. Food Chemistry, 66, 401-436. https://doi.org/10.1016/S0308-8146(99)00093-X
Kumar, M., Changan, S., Tomar, M., Prajapati, U., Saurabh, V., Hasan, M., Sasi, M., Maheshwari, C., Singh, S., Dhumal, S., Radha, Thakur, M., Punia, S., Satankar, V., Amarowicz, R. and Mekhemar, M. (2021) Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities. Biomolecules, 11, Article 614. https://doi.org/10.3390/biom11050614
Camarena-Tello, J.C., Martínez-Flores, H.E., Garnica-Romo, M.G., Padilla-Ramírez, J.S., Saavedra, M.,A., Alvarez-Cortes, O., Bartolomé-Camacho, M.C. and Rodiles-López, J.O. (2018) Quantification of Phenolic Compounds and in Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L. Antioxidants, 7, Article 34. https://doi.org/10.3390/antiox7030034
Kougnimon, F., Espérance, E., Akpovi, D.C., Dah-Nouvlessounon, D., Boya, B., Baba Moussa, L. and Loko, F. (2018) Antioxidant and Antibacterial Activities of Terminalia superba Engl. and Diels (Combretaceae) Bark Extracts. International Journal of Current Microbiology and Applied Sciences, 7, 2836-2846. https://doi.org/10.20546/ijcmas.2018.707.332
Potchoo, Y., Guissou, I.P., Lompo, M., Sakle, E. and Yaro, B. (2008) Antioxidant Activity of Aqueuous, Methanol and Ethyl Acetate Extract of Leaves of Annona senegalensis Pers. from Togo versus the One Originates from Burkina Faso. International Journal of Pharmacology, 4, 102-124. https://doi.org/10.3923/ijp.2008.120.124
Fan, G., Han, Y., Gu, Z. and Chen D. (2008) Optimizing Conditions for Anthocyanins Extraction from Purple Sweet Potato Using Response Surface Methodology (RSM). LWT-Food Science and Technology, 41, 155-160. https://doi.org/10.1016/j.lwt.2007.01.019
Konaté, K., Sanou, A., Raïssa, R., Benkhalti, F., Sytar, O., Brestic, M., Souza, A. and Hama Dicko, M. (2021) Safey Profile, In Vitro Anti-Inflammatory Activity, and in Vivo Antiulcerogenic Potential of Root Barks from Annona senegalensis Pers. (Annonaceae). Evidence-Based Complementary and Alternative Medicine, 2021, Article ID: 4441375. https://doi.org/10.1155/2021/4441375
Thome, A.L., Sudiana, I.K. and Bakar, A. (2019) Psidium guajava Leaves Compound as Anti-Inflammation: Systematic Review. Jurnal Natural, 19, 69-71. https://doi.org/10.24815/jn.v19i3.13829
Ito, N., Fukushima, S. and Tsuda, H. (2008) Carcinogenicity and Modification of the Carcinogenic Response by bha. Bht, and Other Antioxidants. Critical Reviews in Toxicology, 15, 109-150. https://doi.org/10.3109/10408448509029322
Lee, H.S., Jung, S.H., Yun, B.S. and Lee, K.W. (2007) Isolation of Chebulic Acid from Terminalia chebula Retz. and Its Antioxidant Effect in Isolated Rat Hepatocytes. Archives of Toxicology, 81, 211-218. https://doi.org/10.1007/s00204-006-0139-4
Yi, Z., Liang, Y. and Zeng, B. (2008) In Vitro Antioxidant and Antimicrobial Activities of the Extract of Pericarpium Citri Reticulatae of a New Citrus Cultivar and Its Main Flavonoids. LWT-Food Science and Technology, 41, 597-603. https://doi.org/10.1016/j.lwt.2007.04.008
Ponou, B.K., Teponno, R.B., Ricciutelli, M., Quassinti, L., Bramucci, M. and Lupidi, G. (2010) Dimeric Antioxidant and Cytotoxic, Triterpenoid Saponins from Terminalia ivorensis A. Chev. Phytochemistry, 71, 2108-2115. https://doi.org/10.1016/j.phytochem.2010.08.020
Nebendahl, K. (2000) Routes of Administration. In: Krinke, G.J., Ed., The Laboratory Rat, Academic Press, London, 463-483. https://doi.org/10.1016/B978-012426400-7.50063-7
Brand-Williams, W., Cuveleir, M.E. and Berset, C. (1995) Use of a Free Radical Method to Evaluate Antioxidant Activity. LWT-Food Science and Technology, 28, 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5
Batool, F., Sabir, M.S., Rocha, J.B., Shah, A.S., Saify, S.Z. and Ahmed, D.S. (2010) Evaluation of Antioxidant and Free Radical Scavenging Activities of Fruit Extract from Zanthoxylum alatum: A Commontly Used Spice from Pakistan. Pakistan Journal of Botany, 42, 4299-4311.
Kabré, W.J.-A., Dah-Nouvlessounon, D., Ba-Hama, F., Kohonou, N.A., Sina, H., Senou, M., Baba-Moussa, L. and Savadogo, A. (2022) Anti-Inflammatory and Anti-Colon Cancer Activities of Mung Bean Grown in Burkina Faso. Evidence-Based Complementary and Alternative Medicine, 2022, Article ID: 7873572. https://doi.org/10.1155/2022/7873572
Stefanović, O., Ličina, B., Vasić, S., Radojević, I. and Čomić, L. (2018) Bioactive Extracts of Gentiana asclepiadea: Antioxidant, Antimicrobial, and Antibiofilm Activity. Botanica Serbica, 42, 223-229.
Bouslamti, M., El Barnossi, A., Kara, M., Alotaibi, B.S., Al Kamaly, O., Assouguem, A., Lyoussi, B. and Benjelloun, A.S. (2022) Total Polyphenols Content, Antioxidant and Antimicrobial Activities of Leaves of Slanum elaeagnifolium Cav. from Morocco. Molecules, 27, Article No. 4322. https://doi.org/10.3390/molecules27134322
Spencer, J.P.E., El Mohsen, M.M., Minihane, A.M. and Mathers, J.C. (2008) Biomarkers of the Intake of Dietary Polyphenols: Strengths, Limitations and Application in Nutrition Research. British Journal of Nutrition, 99, 12-22. https://doi.org/10.1017/S0007114507798938
Mutha, R.E., Tatiya, A.U. and Surana, S.J. (2021) Flavonoids as Natural Phenolic Compounds and Their Role in Therapeutics: An Overview. Future Journal of Pharmaceutical Sciences, 7, Article No. 25. https://doi.org/10.1186/s43094-020-00161-8
Leong, L.P. and Shui, G. (2002) An Investigation of Antioxidant Capacity of Fruits in Singapore Markets. Food Chemistry, 76, 69-75. https://doi.org/10.1016/S0308-8146(01)00251-5
Kengni, Y.H., Toghueo, K.R.M., Hzounda, F.J.B., Adamou, S., Ngouana, V. and Fekam, B.F. (2017) Phenol Content and Antioxydant Activity of Crude Extracts and Fractions from Annona senegalensis. Journal of Medicinal Plants Studies, 5, 289-294. https://www.researchgate.net/publication/326327691
Ahmed, M.U., Arise, R.O. and Sudi, I.Y. (2020) Evaluation of the Antidiarrhoeal Activity of Aqueous Root and Sstem Bark Extracts of Annona senegalensis. International Journal of Life Sciences and Biotechnology, 3, 1-17. https://doi.org/10.38001/ijlsb.656112
Jin, H.M., Dang, B., Zhang, W.G., Zheng, W.C. and Yang, X.J. (2022) Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different colors. Molecules, 27, Article No. 3411. https://doi.org/10.3390/molecules27113411
Prasanth, N.V., Dilip, C., Sanal Dev, K.T., Augustine, L. and Saraswathi, R. (2010) Evaluation of In Vitro Cytotoxic and Antioxidant Activities of Ipomoea batatas. International Journal of Pharmacy and Pharmaceutical Sciences, 2, 91-92.
Koncic, M.Z., Petlevski, R. and Kalodera, Z. (2013) Antioxidant Activity of Ipomoea batatas L. Lam. Leaf Grown in Continental Croatia and Its Effect on Glutathione Level in Glucose-Induced Oxidative Stress. International Journal of Food Properties, 16, 964-973. https://doi.org/10.1080/10942912.2011.573117
Dewijanti, I.D., Banjarnahor, S.D., Liani, T., Maryani, F. and Meilawati, L. (2017) Antioxidant Activity, Phenolic and Flavonoids Total of Ethanolic Extract of Ipomoea batatas L. Leaves (White, Yellow, Orange, and Purple). AIP Conference Proceedings, 1904, Article ID: 020020. https://doi.org/10.1063/1.5011877
Braga, T.V., Gonçalves, R., das Dores, R., Soncin, R.C., Gontijo, E.F.C., Márcia da Silva, T.L. and de Pilla Varotti, F. (2014) Antioxidant, Antibacterial and Antitumor Activity of Ethanolic Extract of the Psidium guajava Leaves. American Journal of Plant Sciences, 5, 3492-500. https://doi.org/10.4236/ajps.2014.523365
Rika, H., Hashifah, I.N. and Fidrianny, I. (2020) Crystal Guava (Psidium guajava L. “Crystal”): Evaluation of In Vitro Antioxidant Capacities and Phytochemical Content. The Scientific World Journal, 2020, Article ID: 9413727. https://doi.org/10.1155/2020/9413727
Ashraf, A., Sarfraz, R.A., Rashid, M.A., Mahmood, A., Shahid, M. and Noor, N. (2016) Chemical Composition, Antioxidant, Antitumor, Anticancer and Cytotoxic Effects of Psidium guajava Leaf Extracts. Pharmaceutical Biology, 54, 1971-1981. https://doi.org/10.3109/13880209.2015.1137604
Jang, Y. and Koh, E. (2019) Antioxidant Content and Activity in Leaves and Petioles of Six Sweet Potato (Ipomoea batatas L.) and Antioxidant Properties of Blanched Leaves. Food Science and Biotechnology, 28, 337-345. https://doi.org/10.1007/s10068-018-0481-3
Alamgir, A.N. (2018) Biotechnology, In Vitro Production of Natural Bioactive Compounds, Herbal Preparation, and Disease Management (Treatment and Prevention). In: Therapeutic Use of Medicinal Plants and their Extracts, Vol. 2, Springer, Berlin, 585-664. https://doi.org/10.1007/978-3-319-92387-1_7
Alamgir, A.N. (2017) Therapeutic Use of Medicinal Plants and Their Extracts: volume 1, Pharmacognosy. In: Rainsford, K.D., Ed., Progress in Drug Research, Vol. 73, Springer, Berlin, 403-426. https://doi.org/10.1007/978-3-319-63862-1
Thangaraj, P. (2016) Extraction of Bioactive Compounds. Springer, Berlin, 11-13. https://doi.org/10.1007/978-3-319-26811-8_3
Rajan, M. and Thangaraj, P. (2013). Comparative Evaluation of Different Extraction Methods for Antioxidant and Anti-Inflammatory Properties from Osbeckia parvifolia Arn.—An in vitro Approach. Journal of King Saud University-Science, 26, 267-275. https://doi.org/10.1016/j.jksus.2013.09.006
Ossipov, M.H., Kovelowski, C.J. and Porreca, F. (1995) The Increase in Morphine Antinoceptive Potency Produced by Carrageenan-Induced Hindpaw Inflammation is Blocked by Nalttrindole, a Selective Delta-Opiod Antagonist. Neuroscience Letter, 184, 173-176. https://doi.org/10.1016/0304-3940(94)11199-S
Suzuki, T., Kishimoto, Y. and Misawa, M. (1996) Formalin-and Carrageenan-Induced Inflammation Attenuates Place Preferences Produced by Morphine, Methamphetamne and Cocaine. Life Science, 59, 1667-1674. https://doi.org/10.1016/0024-3205(96)00498-5
Opeyemi, N.A., Oladipupo, A.L., Muritala, A.A., Mausi, H.Z. and Isiaka A.O. (2018) Study on the Anti-Inflammatory and Nti-Nociceptive Activities of Methanol Extracts of Terminalia ivorensis. A. Chev. South Asian Research Journal of Natural Products, 1, 1-8. http://www.sciencedomain.org/review-history/26131
Amico-Roxas, M., Curuso, A., Trombadore, S., Scifo, R. and Scapagnini, U. (1984) Gangliosides Antinociceptive Effects in Rodents. Archives Internationales de Pharmacodynamie et de Therapie, 272, 103-117.
Yeo, D., Dinica, R., Yapi, H.F., Furdui, B., Praisler, M., Djaman, A.J. and N’Guessan, J.D. (2010) évaluation de l’activité anti-inflammatoire et screening phytochimique des feuilles de Annona senegalensis. Phytothérapie, 66, 73-80. https://www.researchgate.net/publication/ https://doi.org/10.2515/therapie/2010076
Houghton, P.J., Hylands, P.J., Mensah, A.Y., Hensel, A. and Deters, A.M. (2005) In Vitro Tests and Ethnopharmacological Investigations: Wound Healing as an Example. Journal of Ethnopharmacology, 100, 100-107. https://doi.org/10.1016/j.jep.2005.07.001
Al-Khayri, J.M., Sahana, G.R., Nagella, P., Joseph, B.V., Alessa, F.M. and Al-Mssallem, M.Q. (2022) Flavonoids as Potential Anti-Inflammatory Molecules. A Review. Molecules, 27, Article No. 2901. https://doi.org/10.3390/molecules27092901
Jami, S.I., Sultana, Z., Ali, E., Begum, M.M. and Haque, M. (2014) Evaluation of Analgesic and Antiinflammatory Activities on Ethanolic Extract of Terminalia chebula Fruits in Experimental Animal Models. American Journal of Plant Sciences, 5, 63-69. https://doi.org/10.4236/ajps.2014.51010
Mousseux, M. (1995) Test de toxicité sur les larves d’Artemia salina et d’entretien d'un élevage debalanes, Rapport de stage de deuxième année. Université de la Nouvelle Calédonie, Nouméa, 75.