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Chemical Constituents of the Root Essential Oils of <i>Zingiber rubens</i> Roxb., and <i>Zingiber zerumbet</i> (L.) Smith
Faculty of Biology, Vinh University, Vinh City, Vietnam
Faculty of Chemistry, Vinh University, Vinh City, Vietnam
Faculty of Biology, Vinh University, Vinh City, Vietnam
Natural Products Research Unit, Department of Chemistry, Faculty of Science, Lagos State University, Lagos, Nigeria
- 1 Faculty of Biology, Vinh University, Vinh City, Vietnam
- 2 Faculty of Chemistry, Vinh University, Vinh City, Vietnam
- 3 Faculty of Biology, Vinh University, Vinh City, Vietnam
- 4 Natural Products Research Unit, Department of Chemistry, Faculty of Science, Lagos State University, Lagos, Nigeria
American Journal of Plant Sciences·Volume 04 (2013)·Pages 7–10·Published 30 January 2013·DOI10.4236/ajps.2013.41002
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Abstract
Zingiber rubens Roxb., and Zingiber zerumbet (L.) Smith were collected respectively from Nghe An, Province and Ha Tinh, Province,Vietnam . The root essential oils were obtained by water distillation and analyzed by Gas chromatography (GC) and Gas chromatography coupled with Mass spectrometry (GC-MS). The most abundant components of Z. rubens were ( Z )-citral (30.1%), camphene (9.7%), β -phellandrene (7.5%) and 1,8-cineole (7.0%) and zingiberene (5.3%). The main oil constituents of Z. zerumbet were ( Z )-citral (26.1%), camphene (16.3%), sabinene (14.6%), zingiberene (7.2%) and lavandulyl acetate (6.7%). This species has low zerumbone (1.2%) content.
Keywords<i>Zingiber rubens</i><i>Zingiber zerumbet</i>Root Essential Oil(Z)-CitralCampheneSabineneZerumbone
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