The Effect of High Day and Low Night Temperature on Pollen Production, Pollen Germination and Postharvest Quality of Tomatoes — Oak Academic Publishing
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The Effect of High Day and Low Night Temperature on Pollen Production, Pollen Germination and Postharvest Quality of Tomatoes
Department of Plant and Environmental Sciences, The Norwegian University of Life Sciences, ?s, Norway.
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Department of Plant and Environmental Sciences, The Norwegian University of Life Sciences, ?s, Norway.
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Department of Plant and Environmental Sciences, The Norwegian University of Life Sciences, ?s, Norway.
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Department of Plant and Environmental Sciences, The Norwegian University of Life Sciences, ?s, Norway.
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Department of Plant and Environmental Sciences, The Norwegian University of Life Sciences, ?s, Norway.
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Department of Plant and Environmental Sciences, The Norwegian University of Life Sciences, ?s, Norway.
1 Department of Plant and Environmental Sciences, The Norwegian University of Life Sciences, ?s, Norway.
2 Department of Plant and Environmental Sciences, The Norwegian University of Life Sciences, ?s, Norway.
3 Department of Plant and Environmental Sciences, The Norwegian University of Life Sciences, ?s, Norway.
4 Department of Plant and Environmental Sciences, The Norwegian University of Life Sciences, ?s, Norway.
5 Department of Plant and Environmental Sciences, The Norwegian University of Life Sciences, ?s, Norway.
6 Department of Plant and Environmental Sciences, The Norwegian University of Life Sciences, ?s, Norway.
Temperature integration where high day temperatures are compensated by lower night temperatures is one strategy that can be used to reduce energy consumption in greenhouses. Crop tolerance to temperature variation is a prerequisite for using such a strategy. Greenhouse experiments were conducted on tomatoes cvs , Capricia, Mecano and Cederico in order to investigate the effect of different day/night temperature regimes (24/17, 27/14 and 30/11℃) where the same mean temperature was maintained for the production and germination of pollen. In addition, fruit quality as determined by fruit firmness, dry matter content, soluble solids, titratable acids, and pH was examined at harvest and after seven and 14 days of storage. The 30/11℃ treatment significantly increased pollen production and germination compared to the 24/17℃ treatment, while the 27/14℃ treatment was generally in between the other two treatments. Fruits grown at the 27/14℃ treatment were significantly firmer, while fruits grown at 24/17℃ had higher dry matter content, soluble solids, and titratable acids compared to the other treatments. There were significant differences between cultivars with respect to firmness, dry matter, titratable acidity, and pH. The quality of the fruits changed during storage, but the stor ability of the tomatoes was not affected by preharvest temperature treatments. The overall conclusion was that the 27/14℃ treatment was superior to the other two temperature treatments with respect to the studied parameters.
KeywordsDaily Mean TemperatureDay Temperature (DT)Night Temperature (NT)PollenTemperature IntegrationDry MatterpHTitratable AcidsSoluble SolidsPostharvestTomato
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