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A Survey of Fungal Contamination Associated with Barberry (<i>Berberis</i> spp.) in Iran
Department of Plant Pathology, Faculty of Agriculture, University of Birjand, Birjand, Iran
Faculty of Public Health, Birjand university of Medical Sciences, Birjand, Iran.
Faculty of Public Health, Birjand university of Medical Sciences, Birjand, Iran.
Faculty of Public Health, Birjand university of Medical Sciences, Birjand, Iran.
- 1 Department of Plant Pathology, Faculty of Agriculture, University of Birjand, Birjand, Iran
- 2 Faculty of Public Health, Birjand university of Medical Sciences, Birjand, Iran.
- 3 Faculty of Public Health, Birjand university of Medical Sciences, Birjand, Iran.
- 4 Faculty of Public Health, Birjand university of Medical Sciences, Birjand, Iran.
American Journal of Plant Sciences·Volume 04 (2013)·Pages 1594–1596·Published 30 July 2013·DOI10.4236/ajps.2013.48192
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Abstract
Seedless barberry ( Berberis vulgaris L. var. asperma) is one of the few unique crops grown only in Iran and south khorasan. Barberry is a well known medicinal plant in Iran and has been widely used as food additive. The com pre hensive survey of fungal contamination of barberry was undertaken in the market of Birjand, during March to June at 2012. Fungal infections of barberry were studied in thirty samples. Among these, Aspergillus spp., Penicillium spp. and Mucor spp. were major contaminants also the results showed that 57% of barberry was infected and most fungal species related to Aspergillus spp. and penicillium spp. Therefore it needs to undertake the management practices.
Keywords<i>Aspergillus</i>spp.BarberryFungal Contamination<i>Penicillium</i>spp.
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