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Post-Infectional Biochemical Changes in <i>Cymbopogon martinii</i> (Roxb.) Wats and <i>Cymbopogon citratus</i> (DC) Stapf. Due to Leaf Rust Disease
Department of Botany, Darrang College, Tezpur, India;
Department of Botany, D. K. D. College, Dergaon, India;
Division of Medicinal Aromatic and Economic Plants, North East Institute of Science and Technology, Jorhat, India.
- 1 Department of Botany, Darrang College, Tezpur, India;
- 2 Department of Botany, D. K. D. College, Dergaon, India;
- 3 Division of Medicinal Aromatic and Economic Plants, North East Institute of Science and Technology, Jorhat, India.
American Journal of Plant Sciences·Volume 04 (2013)·Pages 1666–1668·Published 30 July 2013·DOI10.4236/ajps.2013.48201
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Abstract
Post - infectional changes in sugars, ascorbic acid, protein, phenols, chlorophyll and carotene of two Cymbopogons viz., Cymbopogon martinii and Cymbopogon citratus due to leaf rust caused by Puccinia nakanishikii (Diet) were investigated. All the biochemical constituents decreased in plants infected by the fungal pathogen .
KeywordsAscorbic AcidBiochemical ChangesCaroteneChlorophyllCymbopogon MartiniCymbopogon CitratesPhenolsProteinSugars
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