Structural Comportment of Extract of <i>Bougainvillea xbuttiana</i> Flower Incorporated in Silica Xerogel Matrix
- 1 Departamento de Físico-Matemáticas, Universidad Autónoma de San Luis Potosí, San Luis Potosí, México
- 2 Facultad de Ingeniería, Universidad Autónoma de San Luis Potosí, San Luis Potosí, México
- 3 Doctorado Institucional de Ciencia e Ingeniería de Materiales, Universidad Autónoma de San Luis Potosí, San Luis Potosí, México
- 4 Facultad de Ciencias, Universidad Autónoma de San Luis Potosí, San Luis Potosí, México
- 5 Instituto de Física, Universidad Autónoma de San Luis Potosí, San Luis Potosí, México
Abstract
Measurement of the fluorescence comportment of Bougainvillea xbuttiana flowers embedded in silica xerogels matrix prepared with two different water to tetraethyl-orthosilicate [Si(OC 2 H 5 ) 4 ] ratio molar of 11 and 5, without heat-treatment, we report the grade of biostability of compound. The structural comportment for the PSI and PSII present in Bougainvillea flower is similar to the structural comportment for these photosystems present in leaves when they are incorporated on inorganic matrix such as silica xerogels. The contribution of the natural pigment of this kind of flower such as betalains which consist of betaxanthins and betacyanins, determines their colors contributed in the range of wavelength from about 550 nm to 660 nm.
- Furukawa, H., Inoue, N., Watanabe, T. and Kuroda, K., (2005) Silica Mesostructured Films and Photocurrent Generation. Langmuir, 21, 3992. http://dx.doi.org/10.1021/la047845z
- Escribano, J., Pedreno, M.A., García-Carmona, F. and Munoz, R. (1998) Characterization of the Antiradical Activity of Betalains from Beta vulgaris L. Roots. Phytochemical Analysis, 9, 124-127. http://dx.doi.org/10.1002/(SICI)1099-1565(199805/06)9:3 3.0.CO;2-0
- Stintzing, F.C. and Carle, R. (2004) Functional Properties of Anthocyanins and Betalains in Plants, Food, and in Human Nutrition. Trends in Food Science & Technology, 15, 19-38. http://dx.doi.org/10.1016/j.tifs.2003.07.004
- Spears, K. (1988) Developments in Food Colourings: The Natural Alternative. Trends in Biotechnology, 6, 1973-1980. http://dx.doi.org/10.1016/0167-7799(88)90126-6
- Lu, X., Wang, Y. and Zhang, Z. (2009) Radioprotective Activity of Betalains from Red Beets in Mice Exposed to Gamma Irradiation. European Journal of Pharmacology, 615, 223-227. http://dx.doi.org/10.1016/j.ejphar.2009.04.064
- Moreno, D.A., García-Viguera, C., Gil, J.I. and Gil-Izquierdo, A. (2008) Betalains in the Era of Global Agri-Food Science, Technology and Nutritional Health. Phytochemistry Reviews, 7, 261-280. http://dx.doi.org/10.1007/s11101-007-9084-y
- Vázquez-Durán, A., Araujo-Andrade, C., Martínez-Castanón, G., Ortega-Zarzosa, G., Ruiz, F. and Martínez, J.R. (2006) Spectral Characterization of Chlorophyll Fluorescence in Extract of Barley Leaves Embedded in Silica Xerogel Matrix. Journal of Sol-Gel Science and Technology, 39, 223. http://dx.doi.org/10.1007/s10971-006-7877-x
- Sakka, S. and Kamiya, K. (1982) The Sol-Gel Transition in the Hydrolysis of Metal Alkoxides in Relation to the Formation of Glass Fibers and Films. Journal of Non-Crystalline Solids, 48, 31. http://dx.doi.org/10.1016/0022-3093(82)90244-7
- Duran, A., Serna, C., Fornes, V. and Fernández-Navarro, J.M. (1986) Structural Considerations about SiO2 Glasses Prepared by Sol-Gel. Journal of Non-Crystalline Solids, 82, 69. http://dx.doi.org/10.1016/0022-3093(86)90112-2
- Martínez, J.R., Ruiz, F., Vorobiev, Y.V., Pérez-Robles, F. and González-Hernández, J. (1998) Infrared Spectroscopy Analysis of the Local Atomic Structure in Silica Prepared by Sol-Gel. The Journal of Chemical Physics, 109, 7511. http://dx.doi.org/10.1063/1.477374
- Espericueta, E., Martínez, J.R., Ortega-Zarzosa, G. and, González-Hernández, J. (2010) Blue-Shifted Fluorescence Spectrum in Silica Xerogels with Incorporation of Extract’s Leaves. Journal of Sol-Gel Science and Technology, 56, 114-120. http://dx.doi.org/10.1007/s10971-010-2283-9