Determination of Polyphenols Content in Carob Pulp from Wild and Domesticated Moroccan Trees — Oak Academic Publishing
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Determination of Polyphenols Content in Carob Pulp from Wild and Domesticated Moroccan Trees
Laboratory of Plant Biotechnology, Biology Department, Faculty of Sciences, Abdelmalek Essaadi University, Tetouan, Morocco
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Laboratory of Plant Biotechnology, Biology Department, Faculty of Sciences, Abdelmalek Essaadi University, Tetouan, Morocco
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Laboratory of Chemical Structure Analysis, Organic Chemistry Department, Faculty of chemistry, “Alexandru Ioan Cuza” University, Iasi, Romania
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Laboratory of Chemical Structure Analysis, Organic Chemistry Department, Faculty of chemistry, “Alexandru Ioan Cuza” University, Iasi, Romania
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Axe MIB (Molécules d’Intérêt Biologique), Unité de Recherche Enologie EA 4577, USC 1366 INRA, UFR des Sciences Pharmaceutiques, Université de Bordeaux, ISVV (Institut des Sciences de la Vigne et du Vin), Villenave-d’Ornon, France
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Laboratory of Plant Biotechnology, Biology Department, Faculty of Sciences, Abdelmalek Essaadi University, Tetouan, Morocco
1 Laboratory of Plant Biotechnology, Biology Department, Faculty of Sciences, Abdelmalek Essaadi University, Tetouan, Morocco
2 Laboratory of Plant Biotechnology, Biology Department, Faculty of Sciences, Abdelmalek Essaadi University, Tetouan, Morocco
3 Laboratory of Chemical Structure Analysis, Organic Chemistry Department, Faculty of chemistry, “Alexandru Ioan Cuza” University, Iasi, Romania
4 Laboratory of Chemical Structure Analysis, Organic Chemistry Department, Faculty of chemistry, “Alexandru Ioan Cuza” University, Iasi, Romania
5 Axe MIB (Molécules d’Intérêt Biologique), Unité de Recherche Enologie EA 4577, USC 1366 INRA, UFR des Sciences Pharmaceutiques, Université de Bordeaux, ISVV (Institut des Sciences de la Vigne et du Vin), Villenave-d’Ornon, France
6 Laboratory of Plant Biotechnology, Biology Department, Faculty of Sciences, Abdelmalek Essaadi University, Tetouan, Morocco
Carob ( Ceratonia siliqua L.) fruit pulp from 12 wild and 8 domesticated trees from 15 Moroccan localities were investigated for their polyphenols contents: total polyphenols content (53.22 - 118.04 mg and 57.46 - 183.31 mg), total flavonoids (1.41 - 4.83 mg and 1.62 - 7.46 mg) and condensed tannins (1.47 - 7.36 mg and 1.85 - 6.66 mg) in one carob fresh pulp for wild and domesticated trees, respectively. Fruit pulp from trees in the same region shows variable contents in polyphenols, flavonoids and condensed tannins.
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