Assessment of <i>Stevia rebaudiana</i> Bertoni Genotypes via Morpho-Agronomic Traits under Two Light Conditions
- 1 Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Malaysia
- 2 Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Malaysia
- 3 Institute of Plantation Studies, Universiti Putra Malaysia, Serdang, Malaysia
- 4 Laboratory of Food Crops, Institute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Malaysia
- 5 Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA, Shah Alam, Malaysia
- 6 Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Malaysia
- 7 Technical Institute of Babel, Al-Furat Al-Awsat Technical University, Al Hillah, Iraq
Abstract
<i> Stevia rebaudiana </i> Bertoni, a non caloric natural sweetner is currently the available substitute to sugar. It is a genus of about 150 species of herbs and shrubs, a compositae and native to Paraguay. However, stevia is a short day plant with almost a constant day length < 12 hours in Malaysia stevia generated to flower early. Therefore, the aim of the study was to investigate the effect of different day length on <i> Stevia rebaudiana </i> genotypes in Malaysia. The experiment was undertaken during December 2016 to April 2017 in the Faculty of Design and Architecture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia. Eight stevia genotypes namely (CHV1, Morita2, MS012, MS012 (4x), SA18, TPU, and hybrids IIUM-F1 and UiTM-H2) were evaluated for the agronomic traits under two conditions : sun light (<12 hours) and simulated light (>14 hours) using a factorial experiment. The agronomic performance of <i> Stevia rebaudiana </i> was significantly in long day length (>14 hours) environment comparing with short day length (<12 hours) environment. Stevia plants under sun light start to flower after seven weeks, from the other hand stevia plants under simulated light did not flower. All stevia genotypes showed a high performance under long day length (>14 hours) environments.
- Soejarto, D., et al. (1983) Potential Sweetening Agents of Plant Origin. II. Field Search for Sweet-Tasting Stevia Species. Economic Botany, 37, 71-79. https://doi.org/10.1007/BF02859308
- Abou-Arab, A.E., Abou-Arab, A.A. and Abu-Salem, M.F. (2010) Physico-Chemical Assessment of Natural Sweeteners Steviosides Produced from Stevia rebaudiana Bertoni Plant. African Journal of Food Science, 4, 269-281.
- Singh, S.D. and Rao, G.P. (2005) Stevia: The Herbal Sugar of 21st Century. Sugar Tech, 7, 17-24. https://doi.org/10.1007/BF02942413
- Smitha, G. and Umesha, K. (2012) Vegetative Propagation of Stevia [Stevia rebaudiana (Bertoni) Hemsl.] through Stem Cuttings. Journal of Tropical Agriculture, 50, 72-75.
- Osman, M., et al. (2013) Factors Affecting Microcuttings of Stevia Using a Mist-Chamber Propagation Box. The Scientific World Journal, 2013, Article ID: 940201. https://doi.org/10.1155/2013/940201
- Tan, S., et al. (2008) Preliminary Evaluation and Selection of Stevia under Malaysian Conditions. Journal of Tropical Agriculture and Food Science, 36, 171-177.
- Ludwig-Müller, J., Vertocnik, A. and Town, C.D. (2005) Analysis of Indole-3-Butyric Acid-Induced Adventitious Root Formation on Arabidopsis Stem Segments. Journal of Experimental Botany, 56, 2095-2105. https://doi.org/10.1093/jxb/eri208
- Yahya, A., Nor’ain, A.R. and Ab Kahar, S. (2009) Adventitious Rooting in Microcuttings of Selected Indigenous Landscape Trees of Malaysia. International Journal of Agriculture and Biology, 11, 419-424.
- Yadav, A.K., et al. (2011) A Review on the Improvement of Stevia [Stevia rebaudiana (Bertoni)]. Canadian Journal of Plant Science, 91, 1-27. https://doi.org/10.4141/cjps10086
- Kafle, G.G. (2011) Some Studies on the Physiology of Stevia rebaundiana (Bertoni). Faculty of Sciences, Engineering and Health, CQ University, Norman Gardens.
- Abdullateef, R.A. and Osman, M.B. (2011) Effects of Visible Light Wavelengths on Seed Germinability in Stevia rebaudiana Bertoni. International Journal of Biology, 3, 83.
- Armizatul, S., et al. (2010) Effects of Night Break on Stevia rebaudiana. The Role of Plant Physiology in Climate Change Adaptation in Climate Change Adaptation and Mitigation and Mitigation Conference, 14. https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=Armizatul %2C+S.%2C+et+al.+%282010%29+Effects+of+Night+Break+on+Stevia+rebaudiana.+The+Role +of+Plant+Physiology+in+Climate+Change+Adaptation+in+Climate+Change+Adaptation +and+Mitigation+and+Mitigation.&btnG=