Quantifying Effects of Photoperiod, Temperature and Humidity on Flowering Initiation in Basmati Rice Lines
- 1 Rice Research Institute, Lahore, Pakistan
- 2 Rice Research Institute, Lahore, Pakistan
- 3 Pakistan Agriculture Research Council, Kala Shah Kaku, Pakistan
- 4 Rice Research Institute, Lahore, Pakistan
- 5 Yangzhou University, Yangzhou, China
- 6 Ayub Agricultural Research Institute, Faisalabad, Pakistan
- 7 Rice Research Institute, Lahore, Pakistan
- 8 Rice Research Institute, Lahore, Pakistan
Abstract
The results suggested that all the pure Basmati lines or genotypes initiate flowering within a specific range of day length duration and temperature. Delaying the transplanting date did not significantly affect the flowering time of studied Basmati lines. Maximum threshold of daily minimum temperature (MT) was 24°C during both the years. Likewise, maximum threshold of daily day-length (DL) durations was 12 hours and 18 minutes during both the study years. Results showed that the flowering was maximum when the MT and DL values were optimum as depicted by peak of the trend lines, where maximum lines flowered. Maximum flowering initiations took place when DL was about 11 hours and 15 minutes indicating Basmati as short day plant which flowers maximum when day lengths are shorter and dark or night duration is longer. During 2013, 1st date trial showed strong relationship between flowering initiation with dates of flowering during the flowering period as depicted by higher regression (R 2 = 0.837) values. In 2nd date trial during the same year, the value is lower (R 2 = 0.513) depicting less relationship of flowering initiation with the dates of flowering. The same trend was observed in 2014 trial. In 1st date trial, strong relationship between flowering initiation with dates of flowering during the flowering period as depicted by higher regression (R 2 = 0.864) values, was observed. In 2nd date trial during the same year, the value is lower (R 2 = 0.1789) depicting very poor relationship of flowering initiation with the dates of flowering, and the same trend (R 2 = 0.0544) in 3rd date of trial.
- Mahajan, G., Sharma, N., Kaur, R. and Chauhan, B.S. (2015) Comparison of Photoperiod-Sensitive and Photoperiod-Insensitivebasmati Cultivars for Grain Yield, Water Productivity, and Quality Traits under Varied Transplanting Dates in Northwest India. Crop and Pasture Science, 66, 793-801. https://doi.org/10.1071/CP14297
- Ferrero, A. and Nguyen, N.V. (2004) Constraints and Opportunities for the Sustainable Development of Rice-Based Production Systems in Europe. FAO Rice Conference, Rome, 12-13 February 2004.
- Kaur, A., Kaur, P., Singh, N., Virdi, A.S., Singh, P. and Rana, J.C. (2013) Grains, Starch and Protein Characteristics of Rice Bean (Vignaumbellata) Grown in Indian Himalaya Regions. Food Research International, 54, 102-110. https://doi.org/10.1016/j.foodres.2013.05.019
- Tashiro, T. and Wardlaw, I.F. (1991) The Effect of High Temperature on Kernel Dimensions and the Type and Occurrence of Kernel Damage in Rice. Australian Journal of Agricultural Research, 42, 485-496. https://doi.org/10.1071/AR9910485
- Singh, N., Paul, P., Virdi, A.S., Kaur, P. and Mahajan, G. (2014) Influence of Early and Delayed Transplantation of Paddy on Physicochemical, Pasting, Cooking, Textural and Protein Characteristics of Milled Rice. Cereal Chemistry, 91, 389-397. https://doi.org/10.1094/CCHEM-09-13-0193-R
- Fitzgerald, M.A. and Resurreccion, A.P. (2009) Maintaining the Yield of Edible Rice in a Warming World. Functional Plant Biology, 36, 1037-1045. https://doi.org/10.1071/FP09055
- Ahmed, N., et al. (2015) Effect of High Temperature on Grain Filling Period, Yield, Amylose Content and Activity of Starch Biosynthesis Enzymes in Endosperm of Basmati Rice. Journal of the Science of Food and Agriculture, 95, 2237-2243. https://doi.org/10.1002/jsfa.6941
- Leng, G. and Huang, M. (2017) Crop Yield Response to Climate Change Varies with Crop Spatial Distribution Pattern. Scientific Reports, 7, 1463. https://doi.org/10.1038/s41598-017-01599-2