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Peroxidases of Seeds of the Soy Genetic Collection
Institute of genetics and plant experimental biology Academy Science Republic of Uzbekistan, Tashkent, Uzbekistan
Andijan state University, Andijan, Uzbekistan
- 1 Institute of genetics and plant experimental biology Academy Science Republic of Uzbekistan, Tashkent, Uzbekistan
- 2 Andijan state University, Andijan, Uzbekistan
American Journal of Plant Sciences·Volume 11 (2020)·Pages 549–553·Published 7 April 2020·DOI10.4236/ajps.2020.114039
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Abstract
The article studies the activity of the peroxidase enzyme in cereals and barks of some varieties of soy plants. The soy (plant) samples we studied were obtained in the conditions of the Tashkent region at the experimental field of the Institute of genetics and plant experimental biology in the village of Durmen. 11 samples out of 40 examined on electrophoregrams did not show the presence of the studied enzymes. Further research is needed to clarify the results.
KeywordsPeroxidaseSoyGeneticCollectionSeeds
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