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American Journal of Plant Sciences (AJPS) is an openly accessible journal published monthly. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of plant sciences. All manuscripts subm…
Ofir Degani
Conserved eukaryotic signaling proteins participate in development and disease in plant pathogenic fungi. Mutants in CGA 1, a heterotrimeric G protein G a subunit gene of the maize pathogen Cochliobolus heterostrophus , are defective in several developmental…
Rajib Roychowdhury, Joydip Karmakar, Joydip Karmakar, Malay Kumar Adak, Narottam Dey
Global climate changes accelerate a wide range of abiotic stresses leading to a series of physiological, biochemical and molecular changes that adversely affect the growth and productivity of rice ( Oryza sativa L.). In this background, there is limited knowl…
Krystyna Rykaczewska
Potato crop is the fourth main food crop s in the world after maize, rice and wheat. It is characterized by specific tem perature requirements and develops best at about 20 ° C. Forecasts of global warming prompt us to study the tolerance of potato genotypes…
Neeraj Kumar Dubey, Asif Idris, Ashok Kumar Verma, Krishnappa Chandrashekar, Kapil Deo Pandey
Herbivorous insects change the metabolism of the plant during their attack. Our study reports the changes in the expression pattern of sucrose transporters in response to the infestation of aphids at different time intervals. Results showed a significant enha…
Nobuhito Sekiya, Hideki Araki
Responses of leaf area ( LA ), stomatal conductance ( g s ), root length ( RL ) and root hydraulic conductance per unit of root length ( Lp unit ) to top soil dryness were investigated. Pigeon pea ( Cajanus cajan ) and sesbania ( Sesbania sesban ) were grown…
Nidhi Gupta, Shailendra Singh Gaurav, Ashwani Kumar
Aluminium toxicity in acid soils having pH below 5.5, a ffects the production of staple food crops, vegetables and cash crops worldwide. About 50% of the world’s potentially arable lands are acidic. It is trivalent cationic form i.e. Al 3+ that limits the pla…
Geisa Lima Mesquita, Eduardo Caruso Machado, Ricardo Machado, Heitor Cantarella, Dirceu Mattos Jr.
Fluorine (F - ) stands out for its phytotoxic potential, because it accumulates in plants, changes enzymes activity, reduces chlorophyll content and, consequently, affects growth and yield of crop plants. An experiment was conducted to evaluate the effects of…
Baptiste Dubois, Nigel W. Tomkins, Robert D. Kinley, Mei Bai, Scott Seymour, Nicholas A. Paul, Rocky de Nys
Algae have become an area of intensive research in many fields of study. Areas of application are becoming increasingly diverse with the advent of technologies particularly in the mass production of algae biomass. Algae contain complex bioactive compounds and…
Zhourui Liang, Xiutao Sun, Feijiu Wang, Wenjun Wang, Fuli Liu
Sargassum thunbergii is of great economic and ecological value to sea cucumber cultures and seaweed beds. However, studies on photosynthesis and respiration of S . thunbergii are limited. In this study, a liquid-phase oxygen electrode system and a chlorophyll…
Carly Hansen, Nathan Swain, Kate Munson, Zola Adjei, Gustavious Paul Williams, Wood Miller
Remote sensing techniques are proven methods for quantifying chlorophyll-a levels by inference algal concentrations in reservoirs. One traditional method is to use Landsat imagery and field data from a limited time period to develop a model for a reservoir wh…
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American Journal of Plant Sciences (AJPS) is an openly accessible journal published monthly. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of plant sciences. All manuscripts subm… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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