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American Journal of Plant Sciences (AJPS) is an openly accessible journal published monthly. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of plant sciences. All manuscripts subm…
Gerlitt González Ribot, Paola Silva, Edmundo Acevedo
Chile has high potential to produce quality durum wheat; however, it is not self-sufficient. It is necessary to increase durum grain yield in the Mediterranean rainfed areas which are characterized by adverse environmental conditions, mainly, water deficit. T…
Lawrent Pungulani, Davie Kadyampakeni, Lucius Nsapato, Modester Kachapila
Bambara nut ( Vigna subterranea (L . ) Verdc) is a nutritious legume, however, its production is characterised by use of landraces, which have been maintained by farmers. Lack of improved varieties has contributed to low yields. This re - search was done to i…
Zita Sasvári, Franco Magurno, Dóra Galanics, Tran Thi Nhu Hang, Tran Thi Hong Ha, Nguyen Dinh Luyen, Le Mai Huong, Katalin Posta
The rising claim for more environmental friendly and healthy agriculture is a strong incentive to find alternative strate gies to replace the use of mineral fertilizer and pesticide. Arbuscular mycorrhizal fungi (AMF), a main component of soil microbiota, rep…
M. Abdul Baset Mia, Mira Rani Das, Muhammad Kamruzzaman, Nur Muhammad Talukder
Aromatic rice has great potential to attract rice consumer for its taste and deliciousness, and high price to boost up the economic condition of the rice grower in the developing countries. A field experiment was conducted to evaluate the morpho-physiological…
Kozue Yuge, Keiki Shigematsu, Mitsumasa Anan, Shinogi Yoshiyuki
The objective of this study was to clarify the effect of crop root on soil water retentivity and movement to improve the crop growth environment and irrigation efficiency. To simulate soil water movement considering the crop root effect on the physical proper…
Alicia Armentia, Sara Martín, Araceli Diaz-Perales, Arantxa Palacín, Leticia Tordesillas, Manuel Herrero, Blanca Martín-Armentia
Background : Wheat is a potent allergen source and is one of the causes of baker’s asthma and food allergy. The best strategy for managing food hypersensitivity involves strict avoidance of the trigger. However, wheat is quite difficult to avoid. Several alte…
Mehdi Nasr Esfahai, Mashid Rostam Pour, Alireza Pazoki
The genetical diversity of potato, Solanum tuberosum was assessed using morphological traits. To verify, how this diversity is distributed among the main potato varieties grown in Iran. A total of eleven potato varieties, Ramose, Sante, Shepody, Marfona, Mara…
Dong-Ming Ma, Saiprasad V. S. Gandra, Navin Sharma, De-Yu Xie
In this report, gas chromatography-mass spectrometry (GC-MS) based non-targeted metabolomics is used to develop appropriate headspace solid phase microextractions (HS-SPME) to enhance the understanding of volatile complexity of flue-cured tobacco leaves. Non-…
Filipe de Castro Seixas, Silvana Helena Nascimento Monteiro, Lazaro Benedito da Silva, Kelly Regina Batista Leite
Prosthechea is a neotropical genus, belonging to the family Orchidaceae. The Brazil recorded 32 species of the genus of which nine occur in the state of Bahia, including P. silvana and P. moojenii . The first, P. silvana is epiphytic, endemic Atlantic Forest…
N. İ. Orudzheva
The results of the long-term investigations in dynamics for study of the conditions of taxonomic groups of microorganisms of irrigated gleyey-yellow soils of the subtropical zone under vegetable crops in rotation with the continuous growing of these cultures…
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American Journal of Plant Sciences (AJPS) is an openly accessible journal published monthly. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of plant sciences. All manuscripts subm… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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