Cassava Groundnut Intercropping: A Sustainable Land Management Practice for Increasing Crop Productivity and Organic Carbon Stock on Smallholder Farms
- 1 Njala Agricultural Research Centre, Sierra Leone Agricultural Research Institute, Freetown, Sierra Leone
- 2 Department of Food Security and Livelihood, Action against Hunger, Sierra Leone Mission, Freetown, Sierra Leone
- 3 Njala Agricultural Research Centre, Sierra Leone Agricultural Research Institute, Freetown, Sierra Leone
- 4 Njala Agricultural Research Centre, Sierra Leone Agricultural Research Institute, Freetown, Sierra Leone
- 5 Faculty of Agricultural and Natural Resources Management, Ernest Bai Koroma University of Science and Technology, Makeni Campus, Makeni, Sierra Leone
- 6 Headquarters, Sierra Leone Agricultural Research Institute, Freetown, Sierra Leone
Abstract
Cassava-groundnut intercropping is not a common practice among smallholder farmers in Sierra Leone even though both crops are well suited for intercropping. On-farm trials were conducted in three locations (Bai Largor, Bassah, and Njala Kanima) in the Moyamba district during the 2021 cropping season to investigate the efficacy of cassava-groundnut intercropping for increasing crop productivity and soil organic carbon stock on smallholder farms in the Moyamba district, Southern Sierra Leone. The experimental design was a randomized complete block design in three replications with treatments of sole groundnut, sole cassava and cassava-groundnut intercropping. Data on the yield and yield components of cassava and groundnut were analysed using the PROC MIXED procedure of SAS 9.4 and means were compared using the standard error of difference (SED). The above-ground biomass, number of roots per plant, and fresh root yield of cassava were not significantly (p > 0.05) affected by the cassava-based cropping system. Averaged across locations, intercropping cassava with groundnut decreased the above-ground biomass, the number of roots per plant, and fresh root yield of cassava by 17%, 11%, and 17%, respectively. The above-ground biomass, number of pods per plant and fresh pod yield of groundnut were significantly (p < 0.05) affected by the groundnut-based cropping system. Averaged across locations, intercropping groundnut with cassava decreased the aboveground biomass, the number of pods per plant, and fresh pod yield of groundnut by 33%, 15%, and 31%, respectively. The cassava-groundnut intercropping treatment had favourable land equivalent ratios (LER > 1), the highest net revenue and benefit-cost ratio. The benefit-cost ratio was also favourable for the sole cassava (BCR > 1) but not favourable for the sole groundnut (BCR < 1). Averaged across locations, intercropping cassava with groundnut increased the benefit-cost ratio by 121% and 13% when compared to the sole groundnut and sole cassava. In the event of a 40% yield loss for the cassava and groundnut, the benefit-cost ratio was favourable (1.12) only for the cassava groundnut intercropping system. The net soil organic carbon stock was favourable only for the cassava-groundnut intercrop. Averaged across locations, the net soil organic carbon for the cassava-groundnut intercropping increased by 3.4% when compared to the baseline within one cropping cycle of the cassava (12 months). The results confirm that cassava-groundnut intercropping is a sustainable land management practice that could enhance crop productivity and soil organic carbon stock on smallholder farms.
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