Soybean Response to Weed Residues in the Soil

Abstract

Soybean production systems that return plant residues to the soil surface are gaining in popularity. As these practices become more widespread, more crop and weed residues are being introduced into the upper soil profile. Greenhouse studies were conducted to determine the effects of varying concentrations of Palmer amaranth and pitted morningglory plant residues (aboveground portion of the plant) on soybean production. The study was arranged in a completely randomized experimental design with five treatments and five replications. Palmer amaranth and pitted morningglory residues were incorporated into soil at 20,000, 40,000, 80,000 and 160,000 ppm. Inert plastic residue at the same residue levels was included as a check. Soybean dry weight, leaf area and leaf tissue nutrient content were recorded during the study. A decrease in soybean dry weight and leaf area was observed as Palmer amaranth residue in the soil increased. Palmer amaranth residues of 160,000 ppm and 80,000 ppm in the soil significantly reduced soybean dry weight by 69% and 59%, respectively, and soybean leaf area by 60% and 57%, respectively. In contrast, pitted morningglory and inert plastic residues had no observable effect on soybean growth and development. This study demonstrated Palmer amaranth residues in the soil impacted early season soybean growth and development.