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Productivity and Stability of Soybean [ Glycine max (L.) Merrill] Lines in Burkina Faso
Biosciences Laboratory, Joseph KI-ZERBO University, Ouagadougou, Burkina Faso
Institute of Environment and Agricultural Research (INERA), Ouagadougou, Burkina Faso
Institute of Environment and Agricultural Research (INERA), Ouagadougou, Burkina Faso
Institute of Environment and Agricultural Research (INERA), Ouagadougou, Burkina Faso
Institute of Environment and Agricultural Research (INERA), Ouagadougou, Burkina Faso
Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Mampong, Ghana
Biosciences Laboratory, Joseph KI-ZERBO University, Ouagadougou, Burkina Faso
Institute of Environment and Agricultural Research (INERA), Ouagadougou, Burkina Faso
University Center of Tenkodogo, Thomas Sankara University, Tenkodogo, Burkina Faso
West Africa Centre for Crop Improvement, School of Agriculture, University of Ghana, Legon, Ghana
Institute of Environment and Agricultural Research (INERA), Ouagadougou, Burkina Faso
Biosciences Laboratory, Joseph KI-ZERBO University, Ouagadougou, Burkina Faso
- 1 Biosciences Laboratory, Joseph KI-ZERBO University, Ouagadougou, Burkina Faso
- 2 Institute of Environment and Agricultural Research (INERA), Ouagadougou, Burkina Faso
- 3 Institute of Environment and Agricultural Research (INERA), Ouagadougou, Burkina Faso
- 4 Institute of Environment and Agricultural Research (INERA), Ouagadougou, Burkina Faso
- 5 Institute of Environment and Agricultural Research (INERA), Ouagadougou, Burkina Faso
- 6 Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Mampong, Ghana
- 7 Biosciences Laboratory, Joseph KI-ZERBO University, Ouagadougou, Burkina Faso
- 8 Institute of Environment and Agricultural Research (INERA), Ouagadougou, Burkina Faso
- 9 University Center of Tenkodogo, Thomas Sankara University, Tenkodogo, Burkina Faso
- 10 West Africa Centre for Crop Improvement, School of Agriculture, University of Ghana, Legon, Ghana
- 11 Institute of Environment and Agricultural Research (INERA), Ouagadougou, Burkina Faso
- 12 Biosciences Laboratory, Joseph KI-ZERBO University, Ouagadougou, Burkina Faso
Agricultural Sciences·Volume 16 (2025)·Pages 782–801·Published 5 August 2025·DOI10.4236/as.2025.168049
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Abstract
The study compared 37 new soybean genotypes and three local controls in two agroecological zones in Burkina Faso using an alpha-lattice design. Analysis of variance (ANOVA), additive main effects and multiplicative interaction (AMMI) analysis, and genotype plus genotype-environment interaction (GGE) biplot analysis revealed highly significant effects of genotype, environment, and genotype-environment interaction, as well as high stability and high yield for five genotypes (TGX2017-6E, TGX1987-14F, TGX1987-10F, TGX2018-5E, and TGX2007-3F). Three lines showed specific adaptation to the wetter southern Sudanian site, and no severe symptoms of rust or mosaic virus were reported. Variety registration could be considered for the most stable genotypes, with Fada N’Gourma as the main trial site.
KeywordsGlycine maxSoybeanStabilityGGEBurkina Faso
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