Planting Density and Seasonal Variability Effects on Yield of Mung Bean ( Vigna radiata ) as a Novel Crop in Tennessee
- 1 Department of Agricultural Science and Engineering, Tennessee State University, Nashville, TN, USA
- 2 Agricenter International, Memphis, TN, USA
- 3 Department of Agricultural Science and Engineering, Tennessee State University, Nashville, TN, USA
Abstract
Mung bean ( Vigna radiata (L.) R. Wilczek) is a short-season, Asian pulse grain legume potentially suited to USA agricultural crop rotations that could be of interest to Southeastern farmers. This legume boasts high seed nutritional value and drought tolerance. The climate of the East Asian region of origin of mung bean closely parallels the Southeast region of the United States, making it a candidate for testing as a novel crop. The objective of this study was to evaluate the overall performance and adaptability of available varieties of mung bean to the environmental conditions of West Tennessee. For this, we conducted a three-year study with varieties Berken and OK2000 planted in typical delta soils from 2022 to 2024. Different planting densities and dates were used as variables in the planting of the bean varieties. Planting was at three seeding rates: 150,000, 200,000, and 250,000 seeds per 0.4 ha (1 acre), with 19 cm row width (7.5 inches) in randomized complete block design with 6 repetitions. Trait measurements included plot weight, seed moisture content, and total yield. Results varied between the three years: yield was low in the August 2022 planting but higher in the July 2023 and June 2024 plantings, with mean yields averaging over 1,600 kg ha -1 across varieties and densities for those two years. Herbicides were very effective for weed control in the latter two seasons. These findings provide a basis for understanding the potential of mung beans in the agronomic settings and environmental conditions of the Mid South region of the United States.
- Food and Agriculture Organization of the United Nations (2025) The Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture. FAO Commission on Genetic Resources for Food and Agriculture Assessments.
- Shah, Z., Shah, S.H., Peoples, M.B., Schwenke, G.D. and Herridge, D.F. (2003) Crop Residue and Fertiliser N Effects on Nitrogen Fixation and Yields of Legume-Cereal Rotations and Soil Organic Fertility. Field Crops Research , 83, 1-11. https://doi.org/10.1016/s0378-4290(03)00005-4
- Stagnari, F., Maggio, A., Galieni, A. and Pisante, M. (2017) Multiple Benefits of Legumes for Agriculture Sustainability: An Overview. Chemical and Biological Technologies in Agriculture , 4, Article 2. https://doi.org/10.1186/s40538-016-0085-1
- Tanveer, A., Ikram, R.M. and Ali, H.H. (2019) Crop Rotation: Principles and Practices. In: Agronomic Crops , Springer, 1-12. https://doi.org/10.1007/978-981-32-9783-8_1
- Martinelli, F., Vollheyde, A., Cebrián-Piqueras, M.A., von Haaren, C., Lorenzetti, E., Barberi, P., et al . (2022) LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin. Agronomy , 12, Article 132. https://doi.org/10.3390/agronomy12010132
- Angus, J.F., Kirkegaard, J.A., Hunt, J.R., Ryan, M.H., Ohlander, L. and Peoples, M.B. (2015) Break Crops and Rotations for Wheat. Crop & Pasture Science , 66, 523-552. https://doi.org/10.1071/cp14252
- Huppertz, M., Manasa S, L., Kachhap, D., Dalai, A., Yadav, N., Baby, D., et al . (2023) Exploring the Potential of Mung Bean: From Domestication and Traditional Selection to Modern Genetic and Genomic Technologies in a Changing World. Journal of Agriculture and Food Research , 14, Article 100786. https://doi.org/10.1016/j.jafr.2023.100786
- Heichel, G.H. (1987) Legume Nitrogen: Symbiotic Fixation and Recovery by Subsequent Crops. In: Helsel, Z.R., Energy in Plant Nutrition and Pest Control , Elsevier, 63-80.
- Lambrides, C.J. and Godwin, I.D. (2007) Mung Bean. In: Kole, C., ed., Pulses , Sugar and Tuber Crops . Genome Mapping and Molecular Breeding in Plants , Springer-Verlag GmbH, Heidelberg, Vol. 3, 69-90.
- Ahmed, M.T., Pramanik, K.S., Islam, R.M., and Sikder, S. (2021) Amelioration of Adverse Effect of Drought Stress on Mung Bean through Supplemental Agronomic Practices. The Agriculturists , 19, 73-85.
- Batzer, J.C., Singh, A., Rairdin, A., Chiteri, K. and Mueller, D.S. (2022) Mungbean: A Preview of Disease Management Challenges for an Alternative U.S. Cash Crop. Journal of Integrated Pest Management , 13, Article 12. https://doi.org/10.1093/jipm/pmab044