The distribution of drinking water-to-cattle ratios in the summer across four feedlots in the Texas High Plains

Abstract

In this short communication, we report the findings of a cross-sectional pilot study of the amount of water available per head of cattle (water-to-cattle ratio) and the associated feedlot and environmental factors across 26 pens in four Texas feedlots. The water-to-cattle ratio varied greatly among pens within and between feedlots. Mixed-effect linear regression modeling with feedlot as a random effect indicated that water in troughs with a higher water-to-cattle ratio was generally warmer when compared with water in troughs with a lower water-to-cattle ratio. This may have implications in the transmission and persistence of pathogens in feedlot cattle, such as Shiga toxin-producing Es cherichia coli and Salmonella , because warmer water has been reported to favor the growth of these pathogens. Therefore, future field studies in feedlot cattle are warranted to assess whether the water-to-cattle ratio affects the prevalence of these pathogens in the water itself or in feces shed by the animals.