Research ArticleOpen AccessGoogle Scholar indexed
The use of natural cold in the processing and storage of food in the extreme conditions of Yakutia
The State Scientific Institution, The Yakut Scientific Research Institute of Agriculture, The Russian Academy of Agricultural Sciences, Yakutsk, The Russian Federation
- 1 The State Scientific Institution, The Yakut Scientific Research Institute of Agriculture, The Russian Academy of Agricultural Sciences, Yakutsk, The Russian Federation
Agricultural Sciences·Volume 04 (2013)·Pages 1–4·Published 26 September 2013·DOI10.4236/as.2013.49B001
Copy link · social · email
Abstract
The basic directions of development on the use of natural cold in the processing and storage of food in the extreme conditions of Yakutia are discussed in this paper.
KeywordsNatural ColdTechnologiesPatentsRegulations
- Abramov, A.F. (2000) Natural cold in the North—A key source of energy-saving technologies. Proceedings of the International Forum on Science, Technology and Education, т. 2, Moscow, Russia, 112-113.
- Abramov, A.F. and Pavlova, A.I. (2005) Production of frozen horse milk. In: Abramov, A.F. and Pavlova, A.I. Eds., The Russian Academy of Agricultural Sciences, Siberian Branch, The Yakut Scientific Research Institute of Agriculture, Yakutsk, 32.
- Abramov, A.F. (2007) The use of natural cold in the processing and storage of food. Journal of Science and Technology in Yakutia, Novosibirsk, 112-124.
- Abramov, A.F. (2010) Natural cold—The main reserve of energy-saving technology for the processing and storage of food in the Far North. Proceedings of the 7th International Conference of Food, Environment, Quality, Krasnoobsk, Russia, 21-22 November 2010, 11-12.
- Climate of the Yakut ASSR (1968) Atlas, Leningrad, 32.