Farming Families and Climate Change Issues in Niger Delta Region of Nigeria: Extent of Impact and Adaptation Strategies

Abstract

The study focused on the impacts of climate change on the farmer and the farming families in Niger Delta Region of Nigeria. The study specifically evaluated the perceived resultant situations attributed to climate change to determine the extent of impacts of climate change on the farmer and the farming families and also explored adoptable strategies for coping with the situations. The study adopted descriptive survey research design. Two research questions and two hypotheses guided the study. The population for the study was 246,909 respondents made up of farmers and extension workers who are registered with the State Ministries of Agriculture. Out of the nine Niger Delta states, Bayelsa and Delta states were randomly chosen for the study. Proportionate stratified random sampling technique was used to select a sample size of 5,038 respondents. Structured questionnaire and interview were used to collect data. The instruments were validated by three experts. Cronbach Alpha method was used to determine the internal consistency of the questionnaire items which yielded a coefficient of 0.81. The Statistical Product and Service Solutions (SPSS v 20.0) was employed for data analysis. The statistical tools used for data analysis were weighted mean to answer research questions and standard deviation to validate the closeness of the respondents from the mean and from each other in their responses while t-test was used to test the null hypotheses. The findings of the study revealed that the extent of impacts of climate change on farmers and the farming families in Niger Delta region of Nigeria are moderate. Findings further revealed that climate change has led to increased poverty level and raised cost of production (input and labour cost) as indicated by the farmers. The study recommends that farmers in the region should be encouraged by providing incentives and subsidizing inputs for them by Federal and State governments as well as other non-governmental organizations, as this will go a long way in improving production especially as most farmers agree to continue cultivation even with the observed impacts.