Optimizing Row Spacing to Ameliorate the Productivity of Spring Sugarcane (<i>Saccharum officinarum</i> L.)
- 1 Department of Agronomy, University of Agriculture Faisalabad, Faisalabad, Pakistan
- 2 Ministry of Agricultural Key Laboratory of Crop Nutrition and Fertilization, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China
- 3 Department of Agronomy, University of Agriculture Faisalabad, Faisalabad, Pakistan
- 4 Arid Zone Research Institute, Pakistan Agriculture Research Council, Bahawalpur, Pakistan
- 5 Department of Agronomy, University of Agriculture Faisalabad, Faisalabad, Pakistan
- 6 Weed Science Laboratory, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, China
- 7 Arid Zone Research Institute, Pakistan Agriculture Research Council, Bahawalpur, Pakistan
- 8 Ministry of Agricultural Key Laboratory of Crop Nutrition and Fertilization, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China
- 9 College of Resource and Environment, Jilin Agricultural University, Changchun, China
- 10 Ministry of Agricultural Key Laboratory of Crop Nutrition and Fertilization, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China
- 11 Ministry of Agricultural Key Laboratory of Crop Nutrition and Fertilization, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China
- 12 College of Resource and Environment, Jilin Agricultural University, Changchun, China
- 13 Department of Agronomy, University of Agriculture Faisalabad, Faisalabad, Pakistan
Abstract
One of the main reasons behind reduced cane yield is pathetic method of planting. Planting method and row spacing are the most important yield contributing factors in sugarcane. A field experiment was carried out in order to determine quality and yield of sugarcane in various spatial arrangements. Treatments are 180 cm spaced trenches with triple row strips; 180 cm spaced trenches with alternate row strips; 120 cm spaced trenches with double row strips and 60 cm spaced furrow with single row. Perusal of data revealed that 3.6%, 13.4%, 15%, 15.3% more cane diameter (cm), cane length (cm), stripped cane yield (t·ha ˉ1 ), sugar yield (t·ha ˉ1 ) were obtained from 180 cm spaced trenches with triple row strips as compared to conventional planting method i.e. 60 cm spaced furrows. While the number of millable canes m ˉ2 , polarity %, cane juice purity %, cane juice %, commercial cane sugar % and cane sugar recovery % remained non-significant by different planting techniques.
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