Cyamopsis tetragonoloba (L.) Taub., commonly known as guar gum, is a legume of great industrial importance due to the multiple uses which can be given by galactomannans contained in the seed’s endosperm. Keeping in mind the acquiring relevance of this crop, it was considered of great importance to characterize the physical environment and the natural factors in order to locate the most suitable cultivation areas under rainfed conditions. The software Arc/View version 3.3 was used to process and analyze the information. The optimal agroclimatic requirements of guar gum were identified and each variable factor was matched with those found at ground level. A cartographic mapping was carried out to regionalize and locate the optimal and suboptimal zones. It was determined that in Mexico there is a great potential for its cultivation since it was found the existence of 900 thousand hectares with high or optimal potential and more than 200 thousand hectares of medium and sub-optimal potential where crop can be well established under rainfed conditions.
Sortino, O. and Gresta, F. (2007) Growth and Yield Performance of Five Guar Cultivars in a Mediterranean Environment. Italian Journal of Agronomy, 2, 359-364. https://doi.org/10.4081/ija.2007.359
Hassan, S.M., Al-Yousef, Y.M. and Bailey, C.A. (2013) Effects of Guar Bean, Guar Meal and Guar Gum on Productive Performance of Broiler Chicks. Asian Journal of Poultry Science, 7, 34-40. https://doi.org/10.3923/ajpsaj.2013.34.40
Ashraf, M.Y., Akhtar, K. and Sarwar, G. (2002) Evaluation of Arid and Semi-Arid Ecotypes of Guar (Cyamopsis tetragonoloba L.) for Salinity (NaCl) Tolerance. Journal of Arid Environments, 52, 473-482. https://doi.org/10.1006/jare.2002.1017
Douglas, C.A. (2005) Evaluation of Guar Cultivars in Central and Southern Queensland. A Report for the Rural Industries Research and Development Corporation. RIRDC. 3 p. http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.630.3790&rep=rep1&type=pdf
Gresta, F., Ceravolo, G., Lo Presti, V., D’Agata, A., Rao, R. and Chiofalo, B. (1995) Seed Yield, Galactomannan Content and Quality Traits of Different Guar (Cyamopsis tetragonoloba L.) Genotypes. Industrial Crops and Products, 107, 122-129. https://doi.org/10.1016/j.indcrop.2017.05.037
Mudgil, D., Barak, S. and Khatkar, B.S. (2014) Guar Gum: Processing, Properties and Food Applications—A Review. Journal of Food Science and Technology, 51, 409-418. https://doi.org/10.1007/s13197-011-0522-x
Elsheikh, E.A.E. and Ibrahim, K.A. (1999) The Effect of Bradyrhizobium Inoculation on Yield and Seed Quality of Guar (Cyamopsis tetragonoloba L.). Food Chemistry, 65, 183-137. https://doi.org/10.1016/S0308-8146(98)00192-7
Miyazawa, T. and Funazukuri, T. (2006) Noncatalytic Hydrolysis of Guar Gum under Hydrothermal Conditions. Carbohydrate Research, 341, 870-877. https://doi.org/10.1016/j.carres.2006.02.014
Seon-Joo, Y., Djong-Chi, Ch. and Lekh Raj, J. (2008) Chemical and Physical Properties, Safety and Application of Partially Hydrolized Guar Gum as Dietary Fiber. Journal of Clinical Biochemistry and Nutrition, 42 1-7. https://doi.org/10.3164/jcbn.2008001
King, H. (2008) Guar Beans and Hydraulic Fracturing. http://geology.com/stories/13/guar-beans-and-hydraulic-fracturing
Lubbe, A. and Verpoorte, R. (2011) Cultivation of Medicinal and Aromatic Plants for Specialty Industrial Materials. Industrial Crops and Products, 34, 785-801. https://doi.org/10.1016/j.indcrop.2011.01.019
Vaughna, S.F., Berhowa, M.A., Winkler-Mosera, J.K. and Leeb, E. (2011) Formulation of a Biodegradable, Odor-Reducing Cat Litter from Solvent-Extracted Corn Dried Distillers Grains. Industrial Crops and Products, 34, 999-1002. https://doi.org/10.1016/j.indcrop.2011.03.005
Mudgil, D., Barak, S. and Khatkar, B.S. (2011) Guar Gum: Processing, Properties and Food Applications—A Review. Journal of Food Science and Technology, 51, 409-418. https://doi.org/10.1007/s13197-011-0522-x
Gresta, F., Luca, A.D., Strano, A., Falcone, G., Santonoceto, C., Anastasi, U. and Gulisano, G. (2014) Economic and Environmental Sustainability Analysis of Guar (Cyamopsis tetragonoloba L.) Farming Process in a Mediterranean Area: Two Case Studies. Italian Journal of Agronomy, 9, 20-24. https://doi.org/10.4081/ija.2014.565
Whyte, R.O., Nilsson-Leissner, G. and Trumble, H.C. (1953) Legumes in Agriculture. Soil Science, 76, 403. https://doi.org/10.1097/00010694-195311000-00017
Singh, S.K. (2014) An Analysis of Performance of Guar Crop in India. Report Prepared for USDA-FAS. https://apps.fas.usda.gov/newgainapi/api/report/downloadreportbyfilename?filename=An%20Analysis%20of%20Guar%20Crop%20in%20India_New%20Delhi_India_5-6-2014.pdf
Trostle, C. (2013) Guar in West Texas. Texas A&M AgriLife Extension. http://lubbock.tamu.edu/files/2013/06/Guar-Production-Industry-Texas-May2013-Trostle.pdf
Baradas, M.W. (1994) Crop Requirements of Tropical. In: Griffiths, J.F., Ed., Handbook of Agricultural Meteorology, Oxford University Press, New York, 10-15.
Benacchio, S.S. (1982) Some Agroecological Requirements in 58 Crop Species with Production Potential in the American Tropic. FONAIAP National Agricultural Research Center, Ministry of Agriculture and Breeding, Maracay, 35-39.
Doorenbos, J. and Kassam, A.H. (1979) Effects of Water on Crop Yields. FAO Study: Irrigation and Drainage No. 33, Rome.
Food and Agriculture Organization of the United Nations (FAO) (2014) Ecocrop, Ecological Requirements of Plant Species, Database. Rome.
García, E. (1988) Modifications to the Köppen Climate Classification. UNAM. México, D. F.
ESRI (1996) ArcView GIS. The Geographic Information System for Everyone.
Ibrahim, K.A., Suliman, K.H., Abdalla, A.A., Zaied, M.M.B., Mohamed, E.A., Ahmed, A.I. and Mukhtar, S.K. (2011) Response of Growth, Yield and Seed Quality of Guar (Cyamopsis tetragonoloba L.) to Bradyrhizobium inoculations. Pakistan Journal of Nutrition, 10, 805-813. http://docsdrive.com/pdfs/ansinet/pjn/2011/805-813.pdf
Sharma, P., Dubey, G. and Kaushik, S. (2011) Chemical and Medico-Biological Profile of Cyamopsis tetragonoloba (L) Taub: An Overview. Journal of Applied Pharmaceutical Science, 1, 32-37. https://pdfs.semanticscholar.org/98c0/24ea4a9fdb60e662007a7f851540da547d80.pdf
Gresta, F., Sortino, O., Santonoceto, C., Issi, L., Formantici, C. and Galante, Y.M. (2013) Effects of Sowing Times on Seed Yield, Protein and Galactomannans Content of Four Varieties of Guar (Cyamopsis tetragonoloba L.) in a Mediterranean Environment. Industrial Crops and Products, 41, 46-52. https://doi.org/10.1016/j.indcrop.2012.04.007
Arora, R.N., Manhocha, V.P. and Singh, J.R. (1988) Trend and Variability in Area, Production and Productivity of Guar in India. Annals of Arid Zone, 27, 147-150.
Francois, L.E., Donovan, T.J. and Maas, E.V. (1990) Salinity Effect on Emergence, Vegetative Growth and Seed Yield in Guar. Agronomy Journal, 82, 587-592. https://doi.org/10.2134/agronj1990.00021962008200030030x
Liu, W., Peffley, E.B., Powell, R.J., Auld, D.L. and Hou, A. (2007) Association of Seedcoat Color with Seed Water Uptake, Germination, and Seed Components in Guar (Cyamopsis tetragonoloba (L.) Taub.). Journal of Arid Environments, 70, 29-38. https://doi.org/10.1016/j.jaridenv.2006.12.011
Gresta, F., Cristaudo, A., Trostle, C., Anastasi, U., Guarnaccia, P., Catara, S. and Onofri, A. (2018) Germination of Guar (Cyamopsis tetragonoloba (L.) Taub.) Genotypes with Reduced Temperature Requirements. Australian Journal of Crop Science, 12, 954-960. https://doi.org/10.21475/ajcs.18.12.06.PNE1049