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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Prem Woli, Charles R. Long, Gerald R. Smith, Francis M. Rouquette, Jr.
The semi-arid Southern Plains region of the United States holds a large share of cotton ( Gossypium hirsutum L.) production in this country. This region is vulnerable to drought and is projected to experience a drier climate in the future. Droughts that coinc…
Jonathan Alunge Metuge, Jean Rugandirababisha, Erneste Havugimana, Ernst Cebert, Umuraza Noella Rutayisire, Zachary Ngewoh Senwo
Extracellular polymeric substances (EPS) derived from microorganisms have been shown to improve soil physical properties and used for soil erosion control. Due to their ability to enhance plant nutrient uptake, it was postulated that they could serve as a val…
Devwattie Dass, Karamchand Bramdeo, Jagnarine Singh
Soybean ( Glycine max (L.) Merr.) is the most important protein crop globally as it offers a high-quality protein source for animal feed, particularly for poultry, swine, and aquaculture, with its cultivation area in Guyana on the increase. To investigate soy…
Ahmed Matoir Mamie, Abdelmadjid Belabed
With the aim of making a contribution to the phœnicicultural sector in Morocco’s eastern region, a cream and soap trial was carried out incorporating date kernel oil in the form of waste products, to produce a moisturizing cream and a foaming soap. First, the…
Wenran Hu, Xuan Ding, 1 1
Cotton fiber is the most important source used natural raw in the textile industry and its productions play a pivotal role in the global economy. Cinnamyl alcohol dehydrogenase ( CAD ) plays crucial roles in the development of cotton fibers, but its functiona…
Owen Collins, Kristofor R. Brye, David M. Miller
Struvite recovery from wastewater streams may provide an alternative to traditional fertilizer-phosphorus (P) sources, while also providing the benefit of reducing nitrogen and P loads in wastewater effluent and reducing effects of eutrophication in surface w…
Marwa Kh. A. Mohamed, Eman I. Abdel-Wahab, Nasr A. Ghazy, Walaa S. Elbatrawy
A two-year experiment was conducted at the Sakha Agricultural Experiments and Research Station in the Agricultural Research Center (ARC) in the Kafr El-Sheikh governorate, Egypt, during the 2021/2022 and 2022/2023 seasons. The study aimed to evaluate the resi…
Brice Sidoine Essis, Kinampinan Adelphe Hala, Konan Evrard Brice Dibi, Adou Emmanuel Ehounou, Kouassi Thiégba Kouame, Amani Michel Kouakou
Yam is an important food crop for the people of Côte d’Ivoire. However, it is subject to several parasitic attacks. The most damaging of which is anthracnose, caused by Colletotrichum gloeosporioides . In some varieties and regions, yield losses can be 80% or…
Dery Augustus Ninfaa, Domingo E. Angeles
The nutrient release pattern of nanofertilizer in different growth media and their effect on the growth performance of “Cavendish” banana seedlings were evaluated. The experiment was laid out in a Split-Plot in Randomized Complete Block Design with media name…
Niky Joliesse Nouteka Koagne, Steve Ngalle Tchatho, Sylver Landry Dida Lontsi, Sylvie Essomo Etanke, Hans Abireche Utenego, Hubert Joseph Yamdeu Galani, Joseph Djeugap Fovo, 1 1
Seed dormancy and seed-borne fungi are main biological constraints to the domestication of edible non-timber forest products such as Tetrapleura tetr aptera fruits. This study aimed to evaluate the effect of thermal and mechanical scarification on seed dorman…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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