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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Sinmidele K. Ogundare, Frank D. Owa, Omolola O. Etukudo, Naomi K. Ibitoye-Ayeni
Experiments were carried out at the Research Site of Horticultural Section, Kabba College of Agriculture to investigate the influence of different nitrogen sources on the growth and yield of three varieties of okra. The experiment was laid out in split block…
Gustavo Chacón, Daniel Gagnon, David Paré
In the Andes, little is known about the relationships among current land uses and their effect on soil fertility. Corn ( Zea mays L.) was used to evaluate soil quality for plant growth on soils of four land uses, along an expected gradient of fertility: nativ…
Sandra L. Dillard, Charles Wesley Wood, Brenda H. Wood, Yucheng Feng, Walter Frank Owsley, Russell B. Muntifering
The impact of different N regimes on P intake and excretion by grazing cattle and P return to soil from feces in a P-enriched pasture was investigated. Six 0.28-ha plots were over seeded with triticale (× Triticosecale rimpaui Wittm.) and crimson clover ( Tri…
Zhaoying Han, Xicun Zhu, Zhuoyuan Wang, Gengxing Zhao, Ling Wang
The aims of this study are to explore the effect of different scales in the high spectral data on the estimation of chlorophyll content of apple leaves, to find out the optimal differential window scale and to establish a model for estimating the chlorophyll…
Kazeem O. Rauff, Rasaq Bello
The Earth’s land resources are finite, whereas the number of people that the land must support increases rapidly, this situation has been a great concern in the area of agriculture. Crop production must be increased to meet the rapidly growing food demands th…
Silvia Denise Peña Betancourt, Benjamín Valladares Carranza, Eduardo Posadas Manzano
In Mexico, the presence of mycotoxins in chemical treated seed maize by sowing is not well known, despite the need to improve the quality and corn safe for human consumption. It collected twenty-five genotypes maize samples from Morelos State in the spring of…
Mario Herrera, Hassane Moutahir, Carlos Alberto González, Esteban Chirino, Juan Bellot
The present work aims to assess the likely effects of climate change on the length of growing period (LGP) of crops in Marina Baixa (SE, Spain). LGP can be assessed by a balance between preci- pitation and reference evapotranspiration. Less rainfall and an in…
Qingyun Zhao, Hui Wang, Zihui Zhu, Yinghui Song, Huan Yu
A lipopeptide-producing bacterium, Bacillus cereus (F-6), was isolated from the rhizosphere soil of a healthy vanilla ( Vanilla planifolia ) plant cultivated on a plantation under 21 years of continuous cropping with vanilla. A pot experiment was conducted to…
Kazeem O. Rauff, Saheed A. Shittu
The main concern in cultivating crops has always been water availability. To increase food production, water plays a major role after securing a large portion of land area. Knowledge of the factors influencing crop water use efficiency and hope to increase th…
Genovevo Ramírez-Jaramillo, Mónica Guadalupe Lozano-Contreras
The Salvia hispanica L. is an endemic species Mexican plant, which relevance relies upon its properties as a natural source of omega 3 ( α -linolenic acid), soluble and insoluble fibers, proteins, plus some other significant nutritional components. Due to the…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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