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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are…
Ofir Degani, Yuval Goldblat
Late wilt, a severe vascular disease of maize caused by the fungus Harpophora maydis , is characterized by relatively rapid wilting of maize plants before tasseling and until shortly before maturity. In Egypt and Israel, the disease is considered to be a majo…
Luciano M. Jaureguy, Pengyin Chen, Kristofor Brye, Derrick Oosterhuis, Andy Mauromoustakos, John R. Clark
Maximizing the expression of seed quality traits by understanding how they are affected by environmental variables may help develop high quality nutritious soybeans. Eight specialty soybean breeding lines were grown at two Arkansas locations differing by soil…
Shiro Nakao, Chisako Chikamori
Tobacco thrips, Frankliniella fusca , which is a vector of Tospovirus, is a serious pest of tobacco, peanuts, and cotton in the United States. It was said that immigration of the adult thrips from weed hosts into crop fields is a cause of TSWV epidemy in the…
Dario Stefanelli, Sonja Winkler, Christine Frisina, Rod Jones
This study investigated baby red lettuce leaves grown in an inert media and fertigated with 300 or 1000 mg · L -1 CaNO 3 -N (19% Ca; 15.5% N), and the effects of altering CaNO 3 -N concentrations in the last 7 days prior to harvest on yield, antioxidant capac…
Zhonghui Pu, Zhongqiong Yin, Renyong Jia, Xu Song, Jiao Xu, Xiongqing Wang, Xiwen Chen, Minghua Luo
Seven fractions were isolated from the ethyl acetate extract of Prinsepia utilis Royle by silica gel column chromatography. The antibacterial activities determined by disc diffusion method in vitro , indicated that the first and fourth fractions showed better…
Patrick Guertler, Ottmar Goerlich, Ulrich Busch
For the official surveillance of genetically modified crops, efficient and simple detection methods need to be on hand to implement the strict requirements regarding approval, labelling and traceability determined by the European Union. Therefore, a multiplex…
Niti Pathak, Ashwani Kumar Rai, Ratna Kumari, Adarshana Thapa, Kangila Venkataraman Bhat
Sesame, an important oilseed crop, highly valued for its oil quality contains plethora of nutritive substances such as proteins, carbohydrates, polyunsaturated fatty acids (PUFA), lignans (sesamin and sesamolin), tocopherol, phytosterols, phytates and other m…
Edimar Rodrigues Soares, Robertt Fernandes, Laercio da Silva Londero, Diego Lopes dos Santos, Samara Cristina Sampaio Corrêa, Everton Augusto Sampaio Corrêa, Remy Carvalho dos Santos, Ariel Pereira Gomes, Leandro Galon, Fabiana Ferreira Pires, Rosilene da Silva Gonçalves
The upland rice is grown in most Brazilian states. However, in many of them the yield obtained is low. The choice of cultivar more suited to a particular environment can contribute to increased productivity of this crop. This research aimed to evaluate the pe…
Nader Soltani, Robert E. Nurse, Peter H. Sikkema
There is little information on the efficacy and profitability of two-pass weed control strategies in soybean when a preemergence (PRE) residual herbicide is followed by glyphosate applied late postemergence (LPOST) under Ontario, Canada environmental conditio…
Edvaldo Eloy Dantas Junior, Lúcia Helena Garófalo Chaves
This study investigated the water use efficiency and yield for the production of green ears of corn subjected to irrigation with drip system and with potassium fertilizer levels in Sumé, Paraiba State, Brazil. The experimental design was a randomized design w…
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Agricultural Sciences is an international journal dedicated to the advancements in agriculture throughout the world. The goal of this journal is to provide a platform for scientists, students, academics and engineers all over the world to promote, share, and discuss various new issues and developments in different are… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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